Dimension: 11in diameter x 3-1/8in h * enameled inner surface for easy cleaning * serving 4-5 people * 1 wooden lid & 1 wooden base are included * * nabemono (nabe cooking pot + mono things, stuffs, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots are traditionally made of clay ( donabe) which can keep warm for a while after taken off from the fire or cast thick iron ( tetsunabe) which evenly distribute heat and preferably used for sukiyaki. The pots are usually placed in the center of dinning tables, shared by multiple persons. Most nabemono are stews and soups served during the colder seasons. In modern japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot. Eating together from a shared pot is considered as an important feature of nabemono, east Asian people believe that eating from one pot makes a closer relationship. The Japanese thus say, nabe (w)o kakomu (sitting around the pot), implying that sharing nabemono will create warm relations between the diners who eat together from the shared pot.
Japanese Cast Iron Shabu Shabu Pot Sukiyaki Iron Nabe 11in
OXO Good Grips Tri-Ply Stainless Steel Pro 8QT Covered Stockpot
The OXO Good Grips 3-Ply Stainless Steel Pro line features the elegance and durability of stainless steel with the superior heat conductivity of aluminum. Each piece offers a thoughtful design, from 3-Ply construction and stay-cool stainless steel handles to drip-free pouring edges and round bottoms that facilitate stirring. The professional-grade materials ensure high-quality cooking performance and have a lifetime warranty. The durable, all-metal construction is perfect for all stovetops, including induction, and can move directly from the stovetop to oven or the broiler (safe up to 430 Degree Fahrenheit/220 Degree Celsius). The 3-Ply Stainless Steel Pro Cookware line is dishwasher safe for quick and easy cleanup. The 8" Open Fry pan is ideal for evenly searing meat and poultry.
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Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware! Nonstick coating for any kitchen task Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. Product Features Riveted stainless stick handles stay cool on the stovetop Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption Exclusive Cuisinart Ceramica Nonstick Technology Oven and broiler safe Packaging is made from 100% recycled materials and is printed with soy ink Handles are made from 70% recycled stainless steel Features and Benefits Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware. Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted. Easy Maintena...
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"For those who love contemporary design, I did my best to take traditional enamel and give it an updated look. You'll be reaching for these items all the time to whip up a batch of soup, boil pasta and your favorite roast chicken dish. I know I'll be using them just about every time I'm cooking." - Paula Deen