One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.
Dimensions: Measures 8.5" wide by 15.15" long by 2.25" tall/deep
Material: Hard Anodized Aluminum
Restaurant tested by professional chefs, DuPont's Autograph 2 nonstick coated interior and exterior is safe for use with metal utensils
Hard-anodized construction heats quickly and evenly reducing "hot spots" that can burn foods
Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability
The Anolon SureGrip handle is a comfortable combination of stainless steel and silicone
Dual riveted and oven safe to 400 F/206 C.
This 8.5-inch nonstick skillet is the perfect size for an omelet, a burger, or salmon croquettes for one. Part of Anolon's Advanced line of cookware, the skillet is composed of heavyweight hard-anodized aluminum, which heats food evenly with no hot spots. The interior and exterior of the pan are coated with three layers of DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Oven-safe to 375 degrees F, the SureGrip handle on the pan is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. A hole at the end of the handle allows you to hang the skillet from a pot rack. Anolon Advanced cookware is covered by a lifetime limited warranty. --Cristina Vaamonde
Interior Surface: Nonstick
Handle: Silicone with Stainless Steel
Material: Hard-Anodized Aluminum
Dishwasher Safe: No
Oven Temperature: 400° F; Stovetop Suitable: Glass, Ceramic, Gas, Electric
Manufacturer: Lodge Logic
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
LODGE 12 INCH SEASONED CAST IRON SKILLETThe 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you're learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.CARING FOR YOUR CAST IRONCaring for your cast iron doesn't have to be complicated! Lodge cookware is pre-seasoned, so you can make your family's favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.LODGE MANUFACTURING COMPANYFounded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed. The Lodge Manufacturing Company is still family run, with both CEO's being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.PROUDLY MADE IN THE U.S.A.For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
12-inch open skillet with helper handle Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty. 8-inch open skillet Whether you're a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef. Product Features Unsurpassed Heat Distribution Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Superior Cooking Surface Stainless steel cooking surface does not discolor, react with food, or alter flavors. Perfect Balance Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Versatile Performance Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Dishwasher Safe Brilliant stainless steel comes out of the dishwasher looking like new.
Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch
Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Make poached eggs for breakfast and then remove the poaching frame and use the pan to fry food and make sauces for any meal of the day. Pan features a Tri-Ply Encapsulated Base for even heat distribution. Polished stainless steel exterior.
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Chef's Classic Non-Stick Stainless 10" Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.
Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan
Manufacturer: Nordic Ware
Brand: Nordic Ware
Millions of cooks know how well our famous cast aluminum bakeware performs and they will be equally impressed with the performance of our new cast aluminum cookware. Cast aluminum cookware offers unsurpassed cooking performance. It is regarded by chefs around the world as the material of choice for even temperatures, controlled cooking and rock solid durability. Made in USA with imported handle.
The Cuisinart Electric Skillet is one of the most versatile countertop cooking appliances on the market. A temperature probe adjusts from warm to 450F and can be removed to make the Skillet dishwashwer safe. The nonstick cooking surface is ideal for low