One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.
Dimensions: Measures 8.5" wide by 15.15" long by 2.25" tall/deep
Material: Hard Anodized Aluminum
Restaurant tested by professional chefs, DuPont's Autograph 2 nonstick coated interior and exterior is safe for use with metal utensils
Hard-anodized construction heats quickly and evenly reducing "hot spots" that can burn foods
Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability
The Anolon SureGrip handle is a comfortable combination of stainless steel and silicone
Dual riveted and oven safe to 400 F/206 C.
This 8.5-inch nonstick skillet is the perfect size for an omelet, a burger, or salmon croquettes for one. Part of Anolon's Advanced line of cookware, the skillet is composed of heavyweight hard-anodized aluminum, which heats food evenly with no hot spots. The interior and exterior of the pan are coated with three layers of DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Oven-safe to 375 degrees F, the SureGrip handle on the pan is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. A hole at the end of the handle allows you to hang the skillet from a pot rack. Anolon Advanced cookware is covered by a lifetime limited warranty. --Cristina Vaamonde
Interior Surface: Nonstick
Handle: Silicone with Stainless Steel
Material: Hard-Anodized Aluminum
Dishwasher Safe: No
Oven Temperature: 400° F; Stovetop Suitable: Glass, Ceramic, Gas, Electric
Manufacturer: Trademark GLB
Enjoy Omelets in Minutes Well-designed and practical the Sylvania Omelet Maker creates perfectly shaped and delicious omelets every time. The nonstick surface evenly cooks the omelet and makes cleanup easy. The cool touch housing safeguards you from accidental burns. Cooks 1 egg in 5-6 minutes and 2 eggs in 7-8 minutes. Voltage: 120 VAC, Frequency: 60 Hz, Wattage: 750 W, Amperage: 6.25 A. UL Listed.
Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it's also tough enough to withstand the use of metal utensils. True browning is very difficult with non-stick interiors, so many chefs insist on using a traditional pan such as this. The large 12" size is ideal for cooking pancakes, chicken breasts, pork chops and more.
Cuisinart GG22-30 GreenGourmet Hard-Anodized Nonstick 12-Inch Open Skillet
Color: Hard Anodized
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware! Nonstick coating for any kitchen task Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. Product Features Riveted stainless stick handles stay cool on the stovetop Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption Exclusive Cuisinart Ceramica Nonstick Technology Oven and broiler safe Packaging is made from 100% recycled materials and is printed with soy ink Handles are made from 70% recycled stainless steel Features and Benefits Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware. Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted. Easy Maintena...
Manufacturer: Lodge Logic
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
Manufacturer: Nordic Ware
Brand: Nordic Ware
This versatile pan makes fluffy omelets or frittatas on the stovetop and in the oven. Sauté vegetables in one side of the pan and eggs in the other to create an elegant, healthy breakfast option, this pan is easy to flip with two handles to grasp and its aluminum construction distributes heat evenly, giving both sides a perfectly browned finish. The pan's nonstick coating provides quick release and effortless cleanup. Made in USA with imported handle.
XL 8x8 Inches Premium Round Cast Iron Cleaner with FREE Hot Handle Holder and Scrapers
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Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set
Use the innovatively interlocking skillets to easily cook and flip your favorite frittata, giving both sides the perfectly browned finish without the mess. Use each pan separately to saute or brown everyday meals, from pancakes and crepes to steaks and stir-fry.