Utilizing pure ceramic as a coating, the Green Earth Wok by Ozeri is one of the world's first frying woks to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. Conventional cookware and other ceramic cookware brands achieve their non-stick performance through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional cookware incorporating PTFE is often manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. With the Green Earth Wok's ecozeri technology, even under high temperatures, such harmful toxic fumes are never released into the environment. This is because the Green Earth Wok by Ozeri utilizes a 100% ceramic coating inspired by nature. The Green Earth Wok's ceramic coating is completely free of PTFE and PFOA. In addition to being eco-friendly and ultra-safe, the Green Earth Wok's ceramic coating is far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Wok by Ozeri allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and it makes cleaning a breeze. The Green Earth Wok by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without the risk of hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant Bakelight handle. Your satisfaction is guaranteed.
Unlike other ceramic cookware pans, the Ozeri Green Earth Wok utilizes an ultra-safe ceramic coating inspired by nature which is 100% PTFE and PFOA free.
Delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
Made out of durable heavy-gauge die-cast aluminum with no heavy metals or harmful chemicals.
Boasts a comfortable heat resistant Bakelight handle, and a magnetized induction stove safe base for rapid heat transfer.
T-fal A91082 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, Black
The 5-Quart capacity is perfect for cooking delicious, large family meals. The high quality nonstick interior and exterior coating makes cleaning easy and quick. The Total Nonstick construction delivers even heat distribution for reliable cooking results. The riveted handles are sturdy and comfortable to grip. The see through glass lid with a steam vent makes it easy to monitor foods and release the steam properly while cooking.
Cuisinart 722-24NS Chef's Classic Nonstick Stainless 10-Inch Open Skillet
Chef's Classic Non-Stick Stainless 10" Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.
Cuisinart 722-18NS Chef's Classic Stainless Nonstick 7-Inch Open Skillet
Cuisinart continues it commitment to superior quality and innovation. Designed for easy use and care for today's relaxed lifestyles and creative culinary demands. The finest materials are crafted into a full and functional line of classically shaped pieces. Cuisinart Chef's Classic Stainless skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. When you're preparing small sides to your meal, the 7" skillet is the perfect complement to the Cuisinart cookware collection. The unmatched versatility reflects Cuisinart's commitment to savoring the good life
Circulon Symmetry Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack
One of the most used shapes in cooking, you'll want to outfit your kitchen with skillets in a variety of sizes. This twin pack will get you started. The sloped sides let foods slide out easily, and the nonstick surface makes cleanup effortless. Use the smaller pan for frying a few eggs, grilling a hot ham and cheese, or making "silver dollar" pancakes, and use the larger pan for searing steaks, sautéing vegetables, or creating one-dish meals.
Orgreenic 12 in Frying Pan Ceramic Cookware - Cook Delicious Healthy Recipes the Safe Way
Your normal pots and pans are not as great as you think. They're made of toxic nonstick finishes that ruin the quality of your food. Having the right equipment to cook healthy, safe and "green" meals is a must. Introducing ORGREENIC - the super hard, super durable ceramic coated cookware. ORGREENIC non stick cookware is efficient and versatile for any kitchen. We offer all the pots and pans you need to become a top chef. Use to sauté, fry, sear, bake, boil, braise and more. Handles stay cool to the touch and ORGREENIC couldn't be easier to clean: Just rinse with water and wipe clean. No harmful pfoa. Materials include ceramic coating and aluminum handles. ORGREENIC comes in a variety of choices to make any kitchen complete.
Scanpan Classic 12-1/2" Fry Pan12-1/2-inch fry pan (depth-1 -+-inch) made in Denmark of pressure-cast aluminumGreen Tek ceramic-titanium nonstick finish is safe for metal utensilsHigh-density phenolic resin handle securely attached without rivetsDishwasher-safe, though washing by hand recommendedOven-safe to 500 degrees F; covered by full lifetime warrantyNeed more information on this product? Click here to ask.
Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan
Millions of cooks know how well our famous cast aluminum bakeware performs and they will be equally impressed with the performance of our new cast aluminum cookware. Cast aluminum cookware offers unsurpassed cooking performance. It is regarded by chefs around the world as the material of choice for even temperatures, controlled cooking and rock solid durability. Made in USA with imported handle.
Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch
Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.