Clean lines and curves crafted from lustrous, brushed stainless steel combine sophisticated style with the professional performance you expect from all Calphalon cookware A heavy-gauge aluminum core is sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding for extreme durability. Aluminum core provides superior conductivity and even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
With its tight-fitting lid, this double boiler is ideal for creating sauces, such as beurre blanc, and for melting chocolate. Thick liquids and oatmeal, which typically burn if not stirred constantly, do especially well when cooked in a double boiler. Includes a 3-quart saucepan that can be used separately.
Not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of a cast iron skillet. What other cookware can fry, saute, grill, roast, stew and bake at the expectation level of great chefs? The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. This 12" skillet comes with a convenient assist handle and glass lid which is tempered for safety and is dishwasher safe. The knob is oven safe up to 400 degrees Fahrenheit. For more than 100 years, Lodge has been perfecting the proces of making cast iron cookware. They formulate just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware. No other cast iron cookware is made to Lodge's strict standards. 12" diameter, 2" deep.
Woll Nowo Titanium Fry Pan with Detachable Handle, 8-Inch
Manufacturer: Woll Germany
Wollâ€™s advanced titanium reinforced nonstick cooking surface has superior durability and excellent cooking performance. It is guaranteed not to crack, blister, bubble or separate. Titanium is one of the hardest metals and is used in many high tech products such as fighter planes, surgical instruments, hip replacements and golf clubs. The Titanium reinforced nonstick cookware is produced in our state of the art facility in Germany. For healthier cooking, no oils or fats are required. The extra thick body and base is made of stress relieved chill cast aluminum. This process allows for fast and even heat distribution, and better browning, searing and deglazing. These pans are milled perfectly flat for use on all types of ranges; gas, ceramic, electric, radiant and halogen. These pans are guaranteed not to warp. Patented German designed and engineered detachable handle insures easy click-on and click-off, for stove to oven cooking or storage. Each pan has a cast-in threaded brass insert to guarantee that the handle screws never strip or loosen. Ideal for anywhere storage or cooking space is at a premium. With the handles removed it fits easily into the sink or dishwasher. Vented safety glass covers with Stainless Steel rims are available for separate purchase. Titanuim Nowo cookware is oven safe (remove detachable handle, side handles and cover knobs are safe to 500F/260C). Nowo pans are metal utensil and, dishwasher safe plus are PFOA free. Made in Germany with a limite...
Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart
Lodge Logic Dutch Oven with Spiral Loop Handle Even, Gentle HeatingThe Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Cast-Iron LidFeatures: Made of cast ironPre-seasoned and ready-to-useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingWire bale handleEasy to clean: hand wash, dry, rub with cooking oi...
Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover
Manufacturer: Cuisinart Cookware
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going greenâ€¦ and so is Cuisinart cookware! Nonstick coating for any kitchen task Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. The pans deliv...
Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)
Manufacturer: Ball Jar
Color: Stainless Steel
The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite Stainless Steel Waterbath Canner. This sleek canner will match the decor of todayâ€™s kitchens, while delivering the superior performance and premium quality Ball Brand Fresh Preserving Products have provided for 125 years. This beautiful Collection Elite series waterbath canner will last for generations. Durable 18/10 stainless steel and large 21-quart capacity delivers superior performance and premium quality features that home canners want. Triple layer base of thick aluminum fused between stainless steel provides even and efficient heat distribution. Also perfect for preparing additional kitchen creations beyond fresh preserving â€“ such as soups, stews, seafood and more.
Our incredible black steel fry pans are amazingly strong and made to last. black Steel distributes heat excellently. fry Pans in black steel are for all hob types. high Quality, extra strong steel strip handle. heavy Duty construction. can Be "seasoned" for non stick use and prolonged life. before The first use: place the frying pan under hot running water for a few minutes, using a cleaning brush if necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. discard Contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. after Use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.