Granite Ware 6416-4 Dish Pan with Handles, 15-Quart
Originally founded in 1871, Columbian Home Products is the oldest cookware manufacturer in the U.S., famous for producing Porcelain on Steel cookware. Granite Ware has a carbon steel core for strength, conductivity and superior heat distribution. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. There are no PTFE’s, PFOA’s or any other chemicals to change the taste, color or nutritional value of the food. This 15-quart dish pan with handles is perfect for washing dishes on your camping adventure. White.
Farberware Classic Stainless Steel 2-Quart Covered Saucepan
Ideal for simmering alfredo-mushroom sauce or reheating homemade minestrone soup, this stylish Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan is a helpful addition in the kitchen. Farberware has been trusted by families for over 100 years, and this saucepan continues that tradition for a new generation. The saucepan’s full cap base features stainless steel layered over a thick aluminum core to provide rapid, even heating. Heavy-duty construction is finished with a mirror-polished exterior for a classic touch. And the comfortable handle offers iconic styling and a confident grasp when transferring creamy mac and cheese into a serving dish. Boasting an attractive bell shape, the stainless steel, snug-fitting lid features an eye-catching knob and a rolled rim for added durability. Oven safe to 350°F, the pan is conveniently dishwasher safe. And this saucepan coordinates perfectly with frypans, stockpots and other items from the Farberware Classic Series collection. Whether preparing sauces, soups or other family favorites, the Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan looks and performs great on the stovetop. Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack
Lodge Seasoned Cast Iron Skillet, 12 Inch
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Norpro Nonstick Adjustable Roast Rack
Make a delicious turkey or ham this holiday season with this roast rack from Norpro. Constructed from chrome plated steel, this rack can adjust to seven different positions to fit any size bird, roast or pan. It features a durable nonstick coating for easy release and cleanup. Lightweight and easy to use, it folds flat for easy storage when not in use. A must for a perfectly cooked roast, this rack makes short work of pulling out of the oven, basting and carving.11" L x 7" W Properly speaking, roasting means cooking in hot, dry air, which requires lifting a turkey, chicken, or roast off the pan surface so its bottom doesn't boil in cooking juices and it browns evenly. This 7-by-11-inch rack does the trick, adjusting to seven positions to firmly hold any size bird or roast. Because it's nonstick, the rack won't pull off chicken or turkey skin--though it's always helpful to spray any roasting rack with oil before use. Clean the rack with a nylon or plastic scrubber to extend the life of its nonstick surface, and fold it flat for compact storage. --Fred Brack
Nordic Ware Platinum Collection Bundt Pan, 10-15 Cups
The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen. Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exteriors ensure uniform browning. Proudly made in the USA by Nordic Ware. This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 10- to 15-Cup of batter, enough to make a festive cake for 10 to 12 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack
Revere Line 3-Quart Covered Saucepan
Revere Copper Clad Bottom 3-Quart Stainless Steel Saucepan with Lid REVERE cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801. Paul founded Revere Copper Company which evolved into Copper and Brass, Inc., the makers of Revere Ware Copper Clad Stainless Steel Cookware. Today, REVERE cookware is one of the most recognized and preferred brands of metal rangetop cookware, known by consumers for its legendary heritage, quality and durability. With a strong commitment to consumer research and technological advancement, the REVERE cookware team constantly introduces new, innovative products adapted to changing consumer needs. A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty. Revere Copper Clad cookware consists of high quality stainless steel construction coupled with a copper dipped bottom to provide quick and even heat distribution. The ergonomic 'pistol' grip handle is made of black phenolic and is oven safe up to 350 degrees. Dishwasher safe, 25 year warranty. CARE AND USE All Revere cookware can be used on gas and electric coil ranges. Tri-Ply / Encapsulated cookware can also be used on most smooth-top ranges. Consult the owner's manual of your range for recommended cookware. BEFORE USING FOR THE FIRST TIME: Wash cookware thoroughly with hot, soapy water. Rinse and dry. Oven Use: REVERE cookware can be used in a preheated oven. Phenolic handles and knobs can be used in oven up to 350 degrees F or 175 degrees C. DO NOT put in oven when self-cleaning cycle is operating.DO NOT use bleach or other chlorinated cleaners. To prevent warping, let cookware cool before coming into contact with water. To remove burned-on food, soak before cleaning and scrub with plastic scouring pad if necessary. Use a non-abrasive stainless steel cleaner to remove heat discoloration (rainbow appearance) or food stains (from starchy foods). Salt can "pit" stainless steel surfaces. Add salt to liquid only after it reaches the boiling point and stir to dissolve. DO NOT store acidic or salty foods in cookware. Constant dishwasher cleaning will remove the gloss from the phenolic handles and cover knobs. It is the nature of copper to discolor through the application of heat as well as from climatic conditions. These stains are merely an oxide film and can be removed with a copper cleaner. WARRANTY World Kitchen, LLC will replace, or exchange for product of equal value (at World Kitchen's option) any REVERE stainless steel cookware/roaster item which is defective in material or workmanship for 25 years from date of purchase when used under normal household conditions. Classically straight-sided, this 3-quart saucepan is perfect for making sauces, heating soups, and preparing countless other foods. The phenolic handles and k...
Anolon Advanced Hard Anodized Nonstick 8.5-Inch Skillet
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.Dimensions: Measures 8.5" wide by 15.15" long by 2.25" tall/deepMaterial: Hard Anodized AluminumRestaurant tested by professional chefs, DuPont's Autograph 2 nonstick coated interior and exterior is safe for use with metal utensilsHard-anodized construction heats quickly and evenly reducing "hot spots" that can burn foodsTwice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durabilityThe Anolon SureGrip handle is a comfortable combination of stainless steel and siliconeDual riveted and oven safe to 400 F/206 C. This 8.5-inch nonstick skillet is the perfect size for an omelet, a burger, or salmon croquettes for one. Part of Anolon's Advanced line of cookware, the skillet is composed of heavyweight hard-anodized aluminum, which heats food evenly with no hot spots. The interior and exterior of the pan are coated with three layers of DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Oven-safe to 375 degrees F, the SureGrip handle on the pan is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. A hole at the end of the handle allows you to hang the skillet from a pot rack. Anolon Advanced cookware is covered by a lifetime limited warranty. --Cristina Vaamonde
Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Perfectly cooks steaks, pancakes, chicken, and plenty moreRugged cast-iron construction heats slowly and evenlyPre-seasoned with Lodges vegetable oil formula and ready for immediate use2 Pouring lips and helper handle; loop in primary handle allows hangingNeed more information on this product? Click here to ask. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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