We at Zelancio are always striving to make the PERFECT meal! Part of what makes that meal perfect is the time and energy invested in preparation. We design products to make your cooking process from store to table fun and hassle free.
Our 2.5qt. Raw Cast Iron Sauce Pot is made from heavy duty pre-seasoned cast iron. It is designed for crafting hearty and filling meals, sauces and stews that you can bring right to your family's table. We use a machine casting process to ensure consistent quality and to produce the perfect fit and size for every saucepan. All Zelancio Cast Iron products are free of heavy metals and FBA approved.
Measurement's of our sauce baking pot are 4 inches deep by 7.5 inches wide. Raw cast iron creates superior heat retention and distribution. Expect this sauce pot to be around for generations to come. Crafted with quality you can pass down.
Although this cast iron baked bean pot comes pre-seasoned we recommend lightly coating with vegetable oil before use to ensure long product life and enhance the pre-seasoned non stick surface. It is recommended that you clean with a stiff nylon brush and hot water after use. It is never recommended to use dish soaps or the dishwasher while cleaning, and harsh detergents should never be used. Dry immediately after cleaning and apply a light coating of oil while pot is still warm.
The Zelancio Raw Cast Iron Sauce Pan Includes:
- 1 one piece cast iron sauce pan with handle
- 1 cast iron lid
Treat yourself to a new kitchen experience Order yours today!
This Zelancio Black Raw Cast Iron Sauce Pan is the perfect addition to any kitchen and has been designed for cooking hearty and filling meals.
Baked Bean Pot interior measures 4 inches deep by 7.5 inches wide and it holds approximately 2.5 quarts.
Our cast iron cookware pot comes with the cast iron sauce pan and cast iron lid.
One piece cast iron pot and handle with loop for hanging storage.
Safe for oven, stove, or campfire cooking.
Product Information Specifications for Zelancio Cast Iron Cookware Pre-Seasoned Non-Enameled Baked Bean Sauce Pot with Lid - 2.5 Quart Below:
Organic Cast Iron Oil & Cast Iron Conditioner (8 oz) â€“ Made from Flaxseed Oil grown and pressed in the USA â€“ Creates a Non-Stick Seasoning on All Cast Iron Cookware
Brand: Kuche Chef
Color: Brown Glass Bottle
Kuche Chef Cast Iron Oil is ideal for seasoning cast iron because it's a "drying oil", which means it will transform into a hard, tough film.The seasoning on cast iron is formed by fat polymerization, fat polymerization is maximized with a drying oil, and flaxseed oil is the only drying oil that's edible.Cast iron oil is the perfect conditioner for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and mineral B pans.How to season cast iron:1. Warm clean cast iron pan for 15 minutes in a 200Â°F (100Â°C) oven to open its pores.2. Remove the pan from the oven. Place 1 tablespoon cast iron oil in the pan and using tongs, rub the oil into the surface with paper towels. With fresh paper towels, thoroughly wipe out the pan to remove excess oil.3. Place the oiled pan upside down in a cold oven, then set the oven to 450Â°F (250Â°C) and heat for 60 minutes. Turn off the oven; cool the pan in the oven for at least two hours.4. Repeat the process five more times or until the pan develops a dark, semi-matte surface.Tip: Do not attempt to speed up the process with thicker coats of oil. The process needs to be timed and measured. You will still need grease when cooking.This cast iron conditioner will NOT go rancid or leave a sticky, smelly residue.Cast iron maintenance tips:1. To prevent scratching of the cooking surface use only wooden or silicone utensils2. Rinse cast iron hot water and scrub with a chainmail scrubber and kosher salt immediately afte...
Tramontina Enameled Cast Iron Covered Skillet, 10-Inch, Gradated Red
Color: Gradated Red
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The Camp Chef CP-12 Cast Iron 7.5 Quart Seasoned Cast Pot, 2 piece set.
Manufacturer: Camp Chef
Brand: Camp Chef
Color: Black/Cast Iron
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Color: Provencal Blue
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Manufacturer: Lodge Logic
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For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition & innovation. The versatile 8" skillet is great for breakfast with fried eggs, small portion cooking, or tapas style dishes. Best of all, the modern rustic design makes it the perfect centerpiece -straight from stove or oven to table. This Victoria Cast Iron Skillet has already been seasoned at high temperatures for your convenience.
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Manufacturer: Bayou Classic
Brand: Bayou Classic
Color: Black Cast Iron
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Lava Signature Enameled Cast-Iron 1 Quart Sauce Pan with Iron Handle, Cobalt Blue
Manufacturer: Lava Metal
Brand: Lava Cookware
Model: LV Y SOS 16 K2 BLU
Color: Cobalt Blue
Lavaâ€™s Signature 1.1 Quart Sauce pot is perfect for creating delicious sauces and toppings, melting chocolate or cheese or warming milk for delicious hot cocoa. This elegant pot is 6-1/2 inches in diameter and 3-1/3 inches deep with a perfect fitting cast iron lid with a stainless steel topper. Enameled cast iron heats up slowly and retains its heat to keep warm things warm longer than other metals. Use to slow-heat ingredients for sauce or dessert recipes and for serving. Lava makes its sauce pots just like its Dutch Ovens by applying three layers of beautiful premium enamel outside that is bonded into premium cast iron by firing twice, for maximum beauty, lasting durability and superb cooking performance. The Chef preferred matte enamel finish on the inside is stain and chip resistant and easy to clean. Only the finest cookware in the world is made this way.