Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight pan heats evenly and will not cool down when food is added, making it ideal for searing and braising. Perfect size to sizzle bacon. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.
Cast Iron Bacon Pan 12" X 14"
Transfers & Retains Heat Evenly
Preseasoned For A Smoother Finish
Breakfast, Pan, Fry, Saute, Bake
Do Not Place In Dishwasher
Product Information Specifications for Bayou Classic 7471 Cast Iron Baking Pan Below:
Le Creuset of America Signature Enameled Cast Iron Oval Wide Dutch Oven, 3.5-Quart, Soleil
Manufacturer: Le Creuset of America
Brand: Le Creuset
Prepare a gourmet meal with this le Creuset 3.5 Quart oval wide French oven that blends colorful design with impeccable functionality and versatility. Made from the iconic enameled cast iron, it is formed in two sand models that are used only once then polished, enameled, and fired twice. This unique production process yields a nonreactive cooking surface that can be used on any type of heat source: from the oven, to the grill, to most stove tops and is induction ready. Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, this oval wide French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile oval wide oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. With quality in mind, the enameled cast iron is backed by a limited lifetime warrant...
Lodge HGSK Heat Enhanced and Seasoned Cast Iron Mini Guitar Skillet, 10.75-Inch, Black
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 10.75-inch mini guitar skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
Heuck 33202 Porcelain Enamel Cast Iron Chicken Fryer, 10.5-Inch, Red
The Heuck 10.5-Inch Porcelain Enameled Cast Iron Chicken Fryer brings classic cooking to a new level, combining tradition with modern day quality. This chicken fryer is versatile in its use, from preparing breakfast to frying chicken. Cast iron, though heavy, has incredible heat retention and allows for slow, even heating. Can be used to marinate, refrigerate and freeze your favorite meals. A porcelain enamel coating is applied over the cast iron which prevents rusting, eliminates the need to season the pan and allows for more thorough cleaning. The color pigments used in porcelain enamel coating allows for vibrant and fashionable red exteriors. USE & CARE: Before first use, porcelain cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. The porcelain enamel surface does not require seasoning as with typical cast iron. Heat settings of medium or lower will give the best results when cooking with porcelain cast iron cookware, and please do not heat an empty pan. This product can be used on all cooking surfaces as well as in the oven but be advised to lift the cookware to move across glass or ceramic surfaces. The cooking vessel is safe to 500ÂºF. Do not use under a broiler, in a microwave oven, or over a campfire. Always use nylon, wood, or plastic tools with porcelain cookware as metal tools can scratch ...
LODGE 12 INCH SEASONED CAST IRON SKILLETThe 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you're learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.CARING FOR YOUR CAST IRONCaring for your cast iron doesn't have to be complicated! Lodge cookware is pre-seasoned, so you can make your family's favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.LODGE MANUFACTURING COMPANYFounded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed. The Lodge Manufacturing Company is still family run, with both CEO's being the great-grandsons of Mr. Joseph Lodge himself. As technology h...
The scrubber makes fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glasses. How to use: 1. Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. 2.The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch. Healthy and Efficiency: You will never have to use or discard another germ infested scouring pad or kitchen sponge again. Germ resistant and reusable.