Bake perfect cookies and pastries without worrying about foods sticking to the pan. Made of even heating rust proof aluminum and features a galvanized steel wire around the rims for added strength. Bakers agree that aluminum bakes best! Proudly made in the USA by Nordic Ware
Bakers Quarter Sheet natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping
Pan exterior dimensions 12.94 x 9.63 x 1.13 inches and interior dimensions 12.25 x 8.75 x 1.13 inches
Easy clean up, hand wash only,Storage lid not included
Cuisinart 6354-24H Chef's Classic Nonstick Hard-Anodized 4-Quart Chef's Pan with Helper Handle and Glass Cover
Preparing a meal for the family or cooking for friends is simple with the Cuisinart Chef's Classic Non-Stick Hard Anodized Chef's Pan. The deeper design of the pan provides the capacity needed for family-sized, one-dish entrees or side dishes, and allows flavors to mix when preparing a stew or pasta sauce. Ideal for the novice or gourmet cook, the chef's pan has a helper handle for perfect balance, and tight fitting lid to keep food moist and tender.
Transporting baked goods is easier than ever with the Farberware Nonstick Bakeware 9-Inch x 13-Inch Covered Rectangular Cake Pan. Farberware has provided more than a century of reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware. Featuring heavy-duty construction, the durable rectangular pan with lid reliably resists warping and heats evenly to brown beautifully and help reduce hot spots that can burn baked goods. The convenient and sturdy plastic lid makes it easy to take a birthday cake to a family party, or lasagna to a neighbor’s house, while preserving both appearance and freshness. This cake pan’s nonstick inside and out delivers great food release with quick cleanup. Oven safe to 450°F, this nonstick cake pan makes an ideal addition to mini muffin, loaf and other baking pans in the Farberware Bakeware collection. Take baked goods along to special events, and keep them fresh and looking good, with the Farberware Nonstick Bakeware 9-Inch x 13-Inch Covered Rectangular Cake Pan.
Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set
Manufacturer: Universal Housewares
Brand: Universal Housewares
The preseasoned skillets enhance the flavors of the food you're cooking, whether it's peach cobbler or bacon. Includes a 6.25" skillet, 7.825"skillet and 10" skillet Universal is one of the oldest names in the cast iron and housewares business. Universal was established in 1842, we originally started with our cast iron food and meat choppers. 15 years ago Universal decided that their next natural decision was to add pre-seasoned cast iron cookware to our already well established cast iron line. When you think of Universal cast iron you think dependability and reliability. Universal pre-seasoned cookware is ready to use once it enters your kitchen. We have our factory coat each skillet with vegetable oil and bake it at a high temperature to make your cookware a natural and easy-release cooking surface. The secret to home-style cooking is in the pans you use the Universal 3pc. Skillet Set is just the set your kitchen needs. This set contains 3 of our most popular skillets. Just like the ones Grandma use to have. Best used with a wooden, silicone or nylon utensils. Care Instructions: For best results hand wash, dry immediately. To prolong the life of your cookware we do recommend re-seasoning your cookware when needed. If you notice your cookware starts looking dull, gray in color, food starts sticking to the surface of your cookware, or you notice rust, just follow the following steps to re-season your cookware. How to re-season cookware: When you wash your cookware make sure you dry it really good. Place aluminum foil to the bottom rack of your oven to catch any dripping during this process. Pre-heat your oven to 350 or 400 degrees. Apply a thin coating of melted vegetable shortening (or cooking oil of your choice) over the entire piece of cookware inside and out. Place cookware upside down on the top rack of the oven. Bake your cast iron cookware for one hour. After one hour shut off your oven and let your cast iron cookware cool off in the oven. Repeat this process as necessary. Once cookware is cool to the touch, store it in a dry place. What to do if rust occurs: If rusting occurs, simply scour the rust until it is all gone, clean, dry, and follow the steps for seasoning. Benefits of Cooking with Cast Iron Factory Pre-Seasoned and ready to use Seasoning helps prevent rusting Use on most cooking surfaces, grills or campfire Go from the stovetop to oven with ease Flavor Enhancing Superior heat retention and heat distribution Great for searing in natural juices Keeps food warmer longer Naturally adds iron to foods Eliminates hot spots Easy Clean up Professional Results Do not use in the microwave or dishwasher Long Lasting cookware with minimal upkeep
Measures: 12" x 9" x 1.5" / 30.5cm x 23cm x 4cmThis two-piece stainless steel broiler pan with perforated top allows for grease to drain off, while you cook, for healthier results.Made of stainless steel for strength and durability. Easy to clean. Perfect for individual or two person servings. To Broil:Preheat broiler. Lightly brush food with oil and season with salt, pepper, and any other herbs or spices. To control cooking time, adjust the distance between food and heat source by lowering or raising the oven rack on which your broil pan is resting. Once the first side is browned, flip food items. The second side will cook faster since the food is partially cooked. Watch closely and remove when second side is browned.Best foods to broil are rib and loin cuts of meat, boneless chicken, fish, shellfish, vegetables and breads.The thicker the food item, the lower your oven rack should be. Using tongs to flip food will keep in natural juices. If you will not use the pan drippings to make a sauce, line the bottom pan with foil for ease in clean up. Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Manufacturer: Imusa USA
The Imusa cast aluminum Caldero is ideal for cooking rice, browning meats and making your favorite sauces. The Caldero seasons and with time will provide a natural nonstick coating. Our NSF certified Caldero is commercial grade and safe for food contact. The sturdy handles are ideal for handling and can be used in your stove top or even bbq grill. The bakelite handle is cool touch providing you for easy handling when removing the lid.
Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven with this nonstick jumbo fryer from Calphalon. The fryer is deep enough to hold hot oil and even certain stews and sauces. In addition, the shorter-than-usual handle allows the chef to slip the pan into a normal-size oven without hassle. The deep skillet also includes a tight-fitting brushed stainless lid that keeps ingredients moist during braising or frying, giving finished wings and breasts a tender interior and a crisp, brown exterior.