A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Seasoned with oil for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
At home in the oven, on the stove, on the grill or over the campfire; also great for induction cooktops
Easy care: hand wash, dry, rub with cooking oil
7/8 inches deep; 3.5 inches top and 3 inches bottom.Wash with a stiff brush and hot water
Product Information Specifications for Lodge LMS3 Cast Iron Miniature Skillet, 3.5-inch Below:
THE ULTIMATE SOLUTION FOR CLEANING CAST IRON -TOUGH - Built to last a lifetime -SIMPLE - Easy to use, clean, and store -LOVED - Used by cast iron enthusiasts worldwide Cleaning cast iron has never been simpler! A properly spiced cast iron skillet is simply a family treasure. Getting the perfect flavor into a pan takes time and plenty of elbow grease. Use the wrong cleaner and you will loss all of your hard work and sacrifice your foods flavor as well. So how to you get rid of the gunk and leave the good? With the KitchenGear Chainmail Scrubber! We are tough on grit and good to your cookware. Simply scrub your pan with the scrubber and a little water. Our food grade premium 316 stainless steel scrubber is rustproof and easily stores with its convenient hanging ring or tucked in a drawer. Money Back Guarantee If for any reason this product is not meeting your expectations, just let us know and we will process a full refund. Buy Now Click Buy Now while this promotion price is available!
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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
Manufacturer: Lodge Manufacturing Company
The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures.
Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart
Lodge Combo CookerIt's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe. Great for kitchen and outdoor cooking. Includes a 3 qt deep skillet / Dutch oven base, and 10.25 inch shallow skillet / griddle / lid. Preseason and ready to use. Ã¢Ã¢Ã¢â‚¬Å¡Â¬Rugged cast-iron construction heats slowly and evenlyÃ¢Ã¢Ã¢â‚¬Å¡Â¬Pre-seasoned with vegetable oil formula and ready for immediate useÃ¢Ã¢Ã¢â‚¬Å¡Â¬Long handles with holes for hanging, complemented by helper handlesÃ¢Ã¢Ã¢â‚¬Å¡Â¬Lifetime limited warranty; hand wash with warm water onlyDimensions: 3 qt., Deep Skillet Base: 10-1/4" dia., 3" depth. Shallow Skillet/Griddle lid: 10-1/4" dia., 1-1/2" depth
Cast Iron Shallow Concave Wok, Black - by Utopia Kitchen
Manufacturer: Utopia Kitchen
Brand: Utopia Kitchen
Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Cast Iron Wok, Black, 12-inch brings luxury cookware to your kitchen. The main advantage of cast iron wok beyond its constructed material is its curved concave shape. The shape produces a small, hot area at the bottom which allows some of the food to be seared by intense heat while using relatively little fuel. The large sloped sides also make it easier for chefs to employ the tossing cooking technique on solid and thick liquid food with less spillage and a greater margin of safety. Curved sides also allows a person to cook without having to "chase the food around the pan" since bite-sized or finely chopped stir-fry ingredients usually tumble back to the center of the wok when agitated. The curve allows large pieces of food seared at the bottom of the wok to be pushed up the gently sloped sides to continue cooking at a slower rate. While this occurs another ingredient for the same dish needing high heat is being cooked at the bottom. The pointed bottom also allows even small amounts of oil to pool. As such, large food items can be shallow fried, while finely chopped garlic, chili peppers, scallions, and ginger can be essentially deep-fried in both cases with very small amounts of cooking oil. All our cast iron cookware is LEAD FREE. Seasoning Tips: Spread a thin layer of melted shortening or vegetable oil over the skillet and bake for 1 hour at around 375Â° F Fatty foods and o...
Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan with Red Silicone Hot Handle Holder, Pre-Seasoned, 10.5-inch, Black
Manufacturer: Lodge Manufacturing Company
The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.
Pre Seasoned Cast Iron Skillet with Silicone Hot Handle Holder - 12.5 inch - by Utopia Kitchen
Manufacturer: Utopia Kitchen
Brand: Utopia Kitchen
Get the most value for your money with Top Rated Professional Grade Cooking Equipment!Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. The Utopia Kitchen pre seasoned cast iron skillet brings traditional and healthier cookware to your kitchen. Perfect for cooking, steaks, vegetables, and more. It can be used in the oven or over a strove or campfire. Pre seasoned, that lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron. Size: 12.5 Inches How to re season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems. All our cast iron cookw...
Ultimate Pre-Seasoned 2-In-1 Cast Iron Combo Cooker By Bruntmor â€“ Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan
It's Time To Save Your Precious Time, Effort And Above All, Your Hard-Earned Money! Are you sick and tired of low-quality, flimsy cookware that always break after a couple of years? Are you looking for an affordable way to upgrade your kitchen tools? Presenting The Bruntmor Pre-Seasoned Cast Iron Cooker Combo That Will Make Your Life Easier! Our solid cast iron skillet and lid set is here to make cooking and cleaning effortless! The premium pre-seasoned 3-quart skillet can be used as a fryer or a Dutch oven, while the lid can double as a shallow skillet, offering you more choices. The Cast Iron Cookware That Keeps On Giving! Its coated, pre-seasoned surface is 100% non-stick and contains no chemicals, thus protecting your food and boosting your energy levels by emitting small amounts of muchneeded, nutritious minerals. Plus, the more you cook on it, the better it gets, as long as you carefully season it after every use! Don't worry, the process is simple and really easy! You Don't Have To Slave In The Kitchen Anymore! Due to the non-stick surface, our traditional cast iron cooker set is extremely easy to clean, since you don't have to painstakingly scrub stuck food anymore! In addition, the Bruntmor cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack and save precious space in your kitchen! A Versatile Cast Iron Set That Belongs In Every Kitchen! Since our cast iron skillet and lid combo can endure abuse and withstand extreme te...
With its contemporary style, curved lines and legendary cooking performance, theÂ Lodge 14" Cast Iron WokÂ is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making...