Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware...where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick roast and broil pan wih a non-stick rack features heavy duty construction with folded corners and wire rod reinforcements to prevent warping. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The roasting pan measures 13 by 9 by 2-1/4-Inch and includes a non stick roasting rack with handles for easy transport of food . All Chicago Metallic pans are dishwasher safe and come with a 25 year warranty.
Non-stick roast pan with non-stick rack; measures 13 by 9 by 2-1/4-Inch
Handles on rack for easy transport of food
Folded corners and wire rod reinforcement prevent warping; heavy duty construction
Easy release, non-stick coating for ease in baking and cleanup
All-Clad E752C264 Stainless Steel Dishwasher Safe Large 13-Inch x 16-Inch Roaster with Nonstick Rack Cookware, 16-Inch, Silver
Roast meat, poultry, and vegetables to perfection with this versatile All-Clad E751S264 Gourmet Accessories large roaster. Holding up to a 20-lb. turkey, the heavy-duty stainless-steel roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven, even when wearing thick oven mitts. The roaster comes with a V-shaped nonstick roasting rack that elevates large cuts of meat to promote even heating, plus makes it easy to collect natural juices from the base of the pan for basting, glazing, or making gravy. Combining high-quality craftsmanship and long-lasting performance, All-Clad’s Gourmet Accessories cookware offers a sleek polished exterior, warp-resistant strength, compatibility with all stovetops (except induction), and dishwasher-safe cleanup—perfect for everyday cooking and holiday entertaining alike.
Ceramic-coated, eco-friendly, non-stick roasting panIdeal for turkeys, lambs, hams and roasts, this "green" aluminum roasting pan lets you cook like a pro in a healthy, environmentally friendly way. Safe for both the oven and broiler, the pan features a non-stick ceramic coating. This allows you to cook without having to oil or butter the pan, cutting down on both unnecessary calories and greasiness that can affect flavor and texture. Additionally, the pan does not contain the chemicals PTFE or PFOA, found in traditional non-stick pans. Hand-wash. 4 lbs. 20¼"L x 14"W x 3½"H. w
Farberware Nonstick Bakeware 11-Inch x 15-Inch Roaster with Flat Rack, Gray
The strong flat rack in this durable roaster is perfect for keeping meats elevated so that fat can drip away into the bottom of the pan. This roaster is ideal for pork, chicken and beef roasts and can also be used for vegetables and fish, too. Farberware Bake ware combines the durability and reliability everyday cooks require in their kitchen. This roaster is made of heavy gauge carbon steel that resists warping and features a sturdy flat rack so food sits up off of the pan and fats can drip away while cooking. This roaster is coated with nonstick on the inside and out so when the roasting is finished, cleaning up is always a breeze. This roaster is oven safe to 450°F.
Norpro Red Nonstick Silicone Roasting Roast Turkey Chicken Pork Fish Rack Trivet
Prepare a succulent roast or melt-in-your-mouth fish with this roast rack from Norpro. Made from red FDA-approved silicone, this pan insert won't rust, warp, or retain odors. Simply place the roast rack in your favorite pan or dish to elevate your food for faster, healthier cooking. The indents on the bottom help to drain grease and fats from roasts, turkeys, and more while still retaining moisture and flavor. Your favorite meals will heat and brown evenly without burning or sticking to the bottom of the cookware. Ideal for roasting vegetables, potatoes, and meat, this rack fits a variety of roasting pan sizes and shapes. It is safe to use with stainless steel, glass, nonstick, and enameled pans, and also doubles as a trivet. High heat resistant to 500 degrees Fahrenheit, this versatile roast rack is non-stick for easy release and dishwasher safe for quick clean up.
All-Clad 3016 Nonstick Roasting Rack Cookware, 14 by 12.25-Inch, Black
Add additional functionality to your All-Clad collection with a roasting rack accessory. Designed for the large All-Clad Roti roasting pan, the rack is made of stainless steel with a non-stick coating for easier cooking and clean-up. When coupled with its counterpart, the roasting pan, you can cook all manner of delicious foods and recipes. The rack allows for healthier cooking, by letting fats drip from meats into the pan below. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.14" L x 12-1/4" W Renowned worldwide for its cookware collections, All-Clad now makes kitchen accessories, and that's welcome news to serious and professional cooks. This big roasting rack is a perfect example of the quality All-Clad brings to the kitchen. Measuring 14 by 12-1/4 inches, it's large enough to hold a massive turkey, two big chickens, or a family-size prime rib. It's heavy and durable and because it's nonstick, it won't pull away a bird's skin after roasting. This rack lifts poultry or a roast off the pan's surface so that the bottom doesn't boil in pan juices, and air flows all around for even cooking: two virtues that are essential for proper roasting. This rack should be hand washed. Like all All-Clad cookware, cook's tools, and kitchen accessories, the rack carries a lifetime warranty against defects. --Fred Brack
Whirlpool W10123240 Premium Broil Pan and Roasting
It is easy to broil and roast foods when you have the proper tools. The three-piece set includes a roasting rack, broiler grid and broil pan. The rack holds food above the grid and allows air to circulate completely around all surfaces. The broiler pan and grid are designed to drain juices and help prevent spatter and smoke. It is an easy to clean gray porcelain pan.
Norpro Stainless Steel Vertical Roaster, With Infuser
Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had! Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included. If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason