Lodge CRS10 Pre-Seasoned Carbon Steel Skillet, 10-inch
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.
Farberware Bakeware 9 x 5-Inch Nonstick Loaf Pan, Gray
Create homemade cakes, quick breads and more in the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan. For more than a century, Farberware has provided reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware. Featuring heavy-duty construction, this durable loaf pan reliably resists warping and heats evenly to brown beautifully and help reduce hot spots that can burn baked goods. Nonstick inside and out delivers optimum food release with quick cleanup. The nonstick baking pan is great for baking banana bread, pound cake, coffee cake, and even meatloaf. Oven safe to 450°F, this loaf pan makes an ideal addition to bakeware sets and pans, fluted molds, and other specialty baking pieces in the Farberware Bakeware collection. Enjoy the aroma of freshly baked breads, cakes and savory dishes baked at home using the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan.
Lodge L5SK3 Cast Iron Skillet, Pre-Seasoned, 8-inch
The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Wilton Excelle Elite 6-Cup Mini Fluted Pan
Wilton Excelle Elite 6 Cup mini fluted pan. Excelle Elite combines superior non-stick performance, serving convenience and elegant design, to provide the highest level of baking satisfaction. There is an Excelle Elite pan for every baking need.
Wilton Aluminum Performance Pans, 12 by 18 by 2-Inch
The classic aluminum pans. Durable, even-heating and built to hold their shape through years of use. We named them Performance Pans because they perform beautifully. These are great all-purpose pans. You'll use them for casseroles, entrees, baked desserts and more. Square 16 x 2 Inch deep.
Granite Ware 6416-4 Dish Pan with Handles, 15-Quart
Originally founded in 1871, Columbian Home Products is the oldest cookware manufacturer in the U.S., famous for producing Porcelain on Steel cookware. Granite Ware has a carbon steel core for strength, conductivity and superior heat distribution. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. There are no PTFE’s, PFOA’s or any other chemicals to change the taste, color or nutritional value of the food. This 15-quart dish pan with handles is perfect for washing dishes on your camping adventure. White.
Farberware Classic Stainless Steel 2-Quart Covered Saucepan
Ideal for simmering alfredo-mushroom sauce or reheating homemade minestrone soup, this stylish Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan is a helpful addition in the kitchen. Farberware has been trusted by families for over 100 years, and this saucepan continues that tradition for a new generation. The saucepan’s full cap base features stainless steel layered over a thick aluminum core to provide rapid, even heating. Heavy-duty construction is finished with a mirror-polished exterior for a classic touch. And the comfortable handle offers iconic styling and a confident grasp when transferring creamy mac and cheese into a serving dish. Boasting an attractive bell shape, the stainless steel, snug-fitting lid features an eye-catching knob and a rolled rim for added durability. Oven safe to 350°F, the pan is conveniently dishwasher safe. And this saucepan coordinates perfectly with frypans, stockpots and other items from the Farberware Classic Series collection. Whether preparing sauces, soups or other family favorites, the Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan looks and performs great on the stovetop. Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack
Lodge Seasoned Cast Iron Skillet, 12 Inch
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Norpro Nonstick Adjustable Roast Rack
Make a delicious turkey or ham this holiday season with this roast rack from Norpro. Constructed from chrome plated steel, this rack can adjust to seven different positions to fit any size bird, roast or pan. It features a durable nonstick coating for easy release and cleanup. Lightweight and easy to use, it folds flat for easy storage when not in use. A must for a perfectly cooked roast, this rack makes short work of pulling out of the oven, basting and carving.11" L x 7" W Properly speaking, roasting means cooking in hot, dry air, which requires lifting a turkey, chicken, or roast off the pan surface so its bottom doesn't boil in cooking juices and it browns evenly. This 7-by-11-inch rack does the trick, adjusting to seven positions to firmly hold any size bird or roast. Because it's nonstick, the rack won't pull off chicken or turkey skin--though it's always helpful to spray any roasting rack with oil before use. Clean the rack with a nylon or plastic scrubber to extend the life of its nonstick surface, and fold it flat for compact storage. --Fred Brack
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