Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. CUPRINOX pour la table combines two efficient materials that are perfect for cooking and table presentation a 1.2-2 mm exterior of copper and a very thin stainless interior. The copper exterior makes up 90% of the sandwiched material and provides for excellent conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX pour la table has straight sides and has bronze handles that are attached to the bodies with sturdy stainless steel rivets. CUPRINOX pour la table is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only. It is the lightest weight of all of the Mauviel copper cookware lines.
4.8-inch round pan doubles as cooking or serving vessel
Efficient 1.5 mm copper exterior conducts heat quickly
Non-reactive stainless interior lining holds up to heavy use and cleans easily
Attractive bronze handles with stainless rivets for durability
Hand washing recommended; limited lifetime warranty
Le Creuset of America Stainless Steel Braiser, 5 quart
Manufacturer: Le Creuset of America
Brand: Le Creuset
A generously-sized cooking surface with curved, high sides makes the 5qt. Braiser perfect for shallow frying, braising and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan and the tight-fitting lid keeps heat and moisture inside.
Enameled cast-iron shallow dutch oven/braiser/casserole with beautiful orange glaze. Great for braises, shallow slow-cooking,casseroles – any recipe that begins with searing/browning/braising and continues in the oven! In addition to cast iron’s superior heat retention and even heat distribution properties, Essenso’s 3-layer enameled cast iron braiser / casserole / shallow dutch oven doesn’t require seasoning, its impermeable surface can be used with acidic foods and wine, and it’s resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware. Good food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. If preheated on low-medium heat, cast iron doesn’t require higher heats that lead to food sticking and burning. A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table. Great for mac and cheese, lasagne, risotto, rice, applesauce, baked beans and searing meats before continued cooking in the oven. With its large cooking surface and cast iron’s even heat distribution properties, this pan works great for frying,poaching and sautéing recipes as well! Made in Turkey. Limited Lifetime Warranty.
Xtrema 10" 100% Ceramic Short Handled Braiser Skillet with Cover (Fire Brick Red)
Color: Fire Brick Red
It's a Skillet, Braiser & Baker All in One. With a capacity of 2.5-quarts, this 10" black skillet/braiser and lid is large enough to accommodate a meal for the entire family! You can even use it to cook and transport food for parties, thanks to the two red silicone pot holders that comes with it to keep your hands safe from the heat of the pot. All in 1 Pot: Can be used as a braiser for slow cooking or skillet for sautéing or as a casserole dish for baking. Designed for functionality and style. Looks great on stove-top & at the dinner table. This deep skillet is ideal for frying, roasting, & sautéing. The convenient short handles deliver superior versatility. Easily goes from the stove-top to the oven. High-gloss Finish: Featuring a non-toxic ceramic glaze with high-gloss, scratch-proof black finish. Dishwasher and Microwaveable Safe: For the most convenient cooking experience
Aluminum Calderas 13QT - A caldera is the traditional cooking pot used for cooking rice and other foods in Hispanic cosine. Our 'authentic' cast-aluminum calderas are a must-have for Hispanic households that want to keep traditions. They are durable and long lasting and are excellent heat conductors, meaning cooking is more efficient and less costly. The perfectly crafted lids seal in heat and steam, keeping your meats, rice and stews moist while cooking to perfection and the knobs are cool to the touch. Also known as "Dutch Ovens", the versatility of this cookware is endless, they can go directly into the oven! It is quite a simple but perfect product and makes a great gift.
Crestware, BZR30, 30 Quart Heavy Duty Brazier with Cover, heavy weight aluminum and 3 ply bottom that results in strength and allows for superior heat distribution. Great for browning meats and cooking vegetables. Comes with cover. Durable, reliable, and withstands heavy use. Easy to use and easy to clean.
Cook like a professional chef with this premium stainless steel brazier. This large brazier is ideal for saut'ing, browning and slow cooking to create delectable meals. Built with commercial standards in mind, this brazier is composed of a heavy-duty tri-ply encapsulated bottom to create efficient heating and even heat distribution, making it ideal for stovetops, ovens and induction cooktops. Its broad cooking surface and high walls allow for both browning ingredients and slow simmering stews. Use the tight-fitting lid to lock in heat and moisture. The large pot provides food for a crowd, perfect for entertaining a Sunday dinner.
Aluminum Calderas 7QT - A caldera is the traditional cooking pot used for cooking rice and other foods in Hispanic cosine. Our 'authentic' cast-aluminum calderas are a must-have for Hispanic households that want to keep traditions. They are durable and long lasting and are excellent heat conductors, meaning cooking is more efficient and less costly. The perfectly crafted lids seal in heat and steam, keeping your meats, rice and stews moist while cooking to perfection and the knobs are cool to the touch. Also known as "Dutch Ovens", the versatility of this cookware is endless, they can go directly into the oven! It is quite a simple but perfect product and makes a great gift.