Designed to work with your Precision Induction Cooktop. Extremely durable and will prepare healthier meals since you use little or no grease, butter or oil. Non-stick surface. Will also work on any stove.
Cooks Standard Classic 02523 Stainless Steel 5 quart/11" Deep Saute Pan with Lid, Large, Silver
Manufacturer: Cooks Standard
Brand: Cooks Standard
The Cooks Standard classic stainless steel 5-qt/11-inch deep saute pan with lid is made with impact Bonding technology that applies an aluminum disc to the bottom of the cookware. The aluminum disc provides even heat distribution and prevents hot spots.
Ecolution Evolve Heavy-Gauge Aluminum with a Soft Silicone Handle Dishwasher Safe Non-Stick Fry Pan, Crimson Red â€“ 11â€ Diameter
Manufacturer: Epoca Inc.
Color: Crimson Red
Born from our passion for cooking and concern for the planet, the Ecolution line of cookware offers a full range of kitchen tools. Not just a flash in the pan, Ecolution has been providing cookware from our family to yours for generations. Our Evolve Non-Stick Fry Pan is crafted from durable and resilient pure heavy-gauge aluminum, making it the perfect tool for cooking fish, poultry, meat, large amounts of vegetables, and any other dish you can think of that requires a larger surface! It features a comfortable silicone handle that stays cool for easy use as well as grooved rings that ensure consistent heating. Best of all, it was designed with ecologically advanced Hydrolon non-stick, a water-based non-toxic coating that encourages healthy cooking. Like all Ecolution products, this pan is PFOA free and reflects our commitment to safe cookware for both you and the environment. Cook well, do good.
Granite Wok Pan 11-Ich | Non-Stick | Scratch-Resistant Forged Aluminum w/ QuanTanium Coating | Even Heating Cooking Dishware | Includes Recipe E-Book & Storage Bag
Experience the smooth, efficient heating design of a Granite wok pan made from high-quality forged aluminum. Delicious Food Starts with the Right Pan If you've ever planned a delicious, romantic meal, you know how deflated it can leave you if you're struggling with a "sticky" pan or one with dead heating spots. That's why we created the Granite Wok Pan made to provide a better cooking surface with a touch of modern design. The perfect addition to any home kitchen, our nonstick pans are stronger, more durable, and even more efficient than conventional pans. Superior "QuanTanium" Coating An innovative wok pan coating, QuanTanium is a food-grade safe non-stick coating that blends titanium particles backed by silicone. This makes it more scratch-resistant, durable, and efficient for cooking. Product Details: Granite Wok Pan Forged Aluminum Scratch Resistant 3-Layer Non-Stick Surface Food-Grade Safe Dishwasher Safe PFOA, Lead and Cadmium Free 30-Day Money Back Guarantee Click 'Add to Cart' now to get a premium granite wok pan that offers more efficient, even heating and a true nonstick, scratch-resistant surface.
Part of the Carbon Steel Wok Series by Joyce Chen, the 14" Round Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling Â¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. Once seasoned, these heavy weight carbon steel pans will render superior cooking performance for life. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features Blonde wood grip and helper handles. These wood handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standardsÂ¿ so she develope...