Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make perfectly round crepes every time and the handle is angled to perform the perfect flip. Includes wooden spreader. Enameled cast iron is perfect for low heat cooking and retains heat better than any material, including stainless steel and aluminum. All Le Creuset products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.
Authentic French-inspired crepe pan made of enameled cast iron for even heating
Colorful, long-lasting enamel exterior; durable, satin black enamel interior (no seasoning required)
Ergonomically angled handle for a comfortable grip away from direct heat
Hand washing recommended; suitable for all stovetops; safe at any oven temperature
Measures approximately 10-2/3 by 15 by 2-1/2 inches; limited lifetime warranty
Measures approximately 2.4 IN 15.8 IN 10.6 IN
Product Information Specifications for Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cerise (Cherry Red) Below:
Matfer Bourgeat 250108 5-1/2-Inch Long Syrup Density Meter
Manufacturer: Matfer Bourgeat
Brand: Matfer Bourgeat
Matfer Bourgeat 5-1/2-inch long syrup density meter measures the amount of sugar in liquid syrup. The meter is placed in the liquid where it will reach a natural floating point. The liquid should be cooled to 68 degrees Fahrenheit before measuring. The meter will sink or float more or less according to the density of the sugar concentration. Graduation is printed from 1000 to 1400 g/e.
This VillaWare crepe maker bakes versatile, paper thin, 7" crepes. Die cast aluminum hot plate for even heating. Xylan non stick coating, ready light and automatic thermostat. Cool touch handle. Dipping plate included. Quicker and easier to use than a skillet, this 900-watt electric appliance simplifies the cooking of crepes and blintzes, making it foolproof. The 7-1/2-inch-diameter cooking surface is coated with nonstick material and is slightly convex. Dipping it into crepe batter coats it uniformly. Inverting the appliance and setting it on a counter (or dining table, for festive occasions) allows the crepe to cook, while the rubber feet protect the counter. The user then simply peels off the crepe. An automatic thermostat heats the cooking surface to the proper temperature, and a light signals when it's time to cook. The crepe maker, which features a stay-cool plastic handle, is accompanied by a plastic dishwasher-safe dipping plate to hold the batter. The crepe maker's instruction booklet contains recipes for various crepes and for blintzes. --Fred Brack
Famous Scandinavian design, traditional, sold craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. Scanpan Classic can be used with high heat for stir frying and is oven safe to 500-degrees. Glass covers let you see what is cooking. Scanpan Classic is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Crepe Pan 10-inch diameter
Matfer Bourgeat classic ceramic cookware. Aluminum frying pans with non-stick ceramic enamel (PTFE & PTFO free). Flat stainless steel handle. Pan body is 3 mm thick. Handle attached by 3 coated rivets. These pans can be used on all hobs except induction. Functions: frying, simmering, boiling, reheating, recovery (of sauces, cooked dishes) performance in use: cooking: rapid and uniform conduction of heat through the base and into the walls of the pans. Fast, even cooking, without hot-spot. ergonomic Design: pans are easy to grasp without effort (end of handle curved "French-style") hook eyelet for hanging. Recommendations for use: -do not heat empty -do not overheat while cooking for cleaning and care: -rinse well and dry quickly after washing -dishwasher safe -store pans in a dry, clean place.
Paderno World Cuisine 11.825 Inch Non-stick Crepe Pan
Manufacturer: World Cuisine
Brand: Paderno World Cuisine
This Paderno World Cuisine 11.825 inch non-stick frying pan allows for easily flipping crÃªpes and pancakes. The pan is made of 5/32â€ (4 mm) thick, non-stick aluminum and has a long, flat iron riveted handle.
Paderno World Cuisine Non-Stick Blini Pan, 4 3/4IN
Manufacturer: Paderno World Cuisine
Brand: Paderno World Cuisine
The blini pan is made of 1/8 inch thick, non stick aluminum. The flat handle is constructed of iron and is affixed with rivets. The PTFE coating is of professional quality and allows for optimum sliding. This pan is suited to making the well know blini.
Giant pancakes and perfect omelettes have never been easier to make at home. The 26 cm (10.25â€) nonstick crepe pan is ideal for breakfast and beyond. Its unique sloping sidewall, across from the ergonomic handle, makes it easy to flip, fold and serve your creation. No more using double spatulas to try to turn over that pancake! Its patented design was a finalist in the Housewares Design Awards. In addition to an innovative design, the crepe pan features a cast aluminum body for even heat distribution and no warping, along with the diamond-reinforced Swiss Diamond nonstick coating. Used by discerning home chefs around the world, Swiss Diamondâ€™s PFOA-free cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented nonstick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with just warm soapy water. No more scrubbing and soaking! Swiss Diamondâ€™s patented nonstick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally nonstick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence. Swiss quality is visible in every aspect of Swiss Diamond cookware. Heavy-duty cast aluminum will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. The rivet-free interior prevents unsightly food build-up that can lea...