Lodge Seasoned Cast Iron Skillet - 12 Inch Classic Cast Iron Frying Pan with Assist Handle (Made in USA)
LODGE 12 INCH SEASONED CAST IRON SKILLETThe 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you're learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.CARING FOR YOUR CAST IRONCaring for your cast iron doesn't have to be complicated! Lodge cookware is pre-seasoned, so you can make your family's favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.LODGE MANUFACTURING COMPANYFounded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed. The Lodge Manufacturing Company is still family run, with both CEO's being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.PROUDLY MADE IN THE U.S.A.For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Norpro Stainless Steel 10 Inch Egg Poacher Skillet Set
Make poached eggs for breakfast and then remove the poaching frame and use the pan to fry food and make sauces for any meal of the day. Pan features a Tri-Ply Encapsulated Base for even heat distribution. Polished stainless steel exterior.
Lodge CRS10 Pre-Seasoned Carbon Steel Skillet, 10-inch
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.
Cuisinart 722-20 Chef's Classic Stainless 8-Inch Open Skillet
12-inch open skillet with helper handle Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty. 8-inch open skillet Whether you're a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef. Product Features Unsurpassed Heat Distribution Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Superior Cooking Surface Stainless steel cooking surface does not discolor, react with food, or alter flavors. Perfect Balance Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Versatile Performance Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Dishwasher Safe Brilliant stainless steel comes out of the dishwasher looking like new.
Circulon Symmetry Hard Anodized Nonstick 8-1/2-Inch French Skillet, Black
Once this pan is in your collection you'll wonder how you ever managed without it. Perfect for breakfast for one or two, it can go straight into the dishwasher or sit in the sink all day and still clean up in a snap. The graceful flare of Circulon Symmetry means that foods slide out of the pan with ease, and the durable DuPont Autograph metal utensil safe nonstick, both inside and out, makes clean up a breeze.
Cooks Standard NC-00239 12-Inch Ply Clad Stainless Steel Fry Pan with Dome Lid, Multi
Cooks Standard 12-Inch Ply Clad Stainless Steel Fry Pan with Dome Lid Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel handles come riveted for strength, offer an ergonomic shape for a comfortable grip, and feature air-flow technology to help them stay cooler to the touch than typical handles. Secure-fitting stainless-steel lids for the pots and steamer insert offer added convenience, working to trap in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. When finished, the multi-ply clad stainless-steel cookware cleans up easily by hand or in the dishwasher, and it carries a limited lifetime warranty. What is Multi-Ply Clad Metal Construction? Beautifully crafted from durable stainless steel, this 10-piece cookware set from Cooks Standard not only offers stylish good looks, but it also provides exceptional cooking convenience. A thoughtful gift idea for anyone setting up a first-time kitchen, the collection supplies an array of everyday essentials. Stainless-steel construction with aluminum core for fast, even heating. Durable Stainless Steel with Even-Heating Aluminum Core As part of Cooks Standard's Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal. Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It's the best of both--durable stainless steel for strength combined with the fast, thorough heating of aluminum. Stay-Cool Handles with Air-Flow Technology Thoughtfully designed, the cookware's solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended. Stainless-steel handles sta...
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 12-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.
Master Pan Non-Stick Divided Grill/Fry/Oven Meal Skillet, 15", Black
Why use 5 pans to make a great meal when you only need one? Cook up to five different foods all at once on one burner with the Master Pan! Prepare a complete breakfast, big burger meal, full fajitas, or a healthy salmon dinner with veggies. The possible food combinations are endless! Plus, when you're finished you'll have just one pan to clean. Cook faster, clean less, and still enjoy great meals! - Multi-sectional design - cook 5 foods at once! - 100% die cast aluminum, energy efficient base - Heavy gauge bottom distributes heat flow evenly - Double layer of Whitford's XYLAN PLUS coating - Easy to clean, stain resistant, dishwasher safe - 15-20% hotter in center section for grilling meats - Safe non-stick, PTFE, No PFOAs or Heavy Metals - Bakelite handle is oven safe to 350 Degree F for 1 hour.
T-fal E83407 Pre-Seasoned Nonstick Durable Cast Iron Skillet / Fry pan Cookware, 12-Inch, Black
T-fal's cast iron can really take the heat! It is heat safe to 600 degrees F making it compatible with the stovetop, oven, outdoor grill, or even a fire pit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your home-style bacon and eggs. T-fal's durable, heave duty cookware is made to last a life time!.
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