The universal double broiler fits any 2 to 4 quart sauce pan. The boiler has an 8 cup capacity and a non-stick finish for easy clean up. Proudly made in the USA by Nordic Ware. Cleverly design with a series of concentric grooves, this conical double boiler insert fits any pot or pan that's 6 to 9 inches in diameter or 1 to 4 quarts in capacity. The double boiler itself holds 2 quarts. Designed for gently heating delicate sauces or for melting cheese or chocolate, the boiler is made of aluminum and has a nonstick interior so it easily releases foods and cleans effortlessly. One of its handles has a hole for easy hanging on a pot rack. The double boiler carries a 5-year warranty against defects. --Fred Brack
Fits pot and pans from 6 to 9 inches in diameter (2 to 4 quarts)
Made of aluminum with nonstick interior for easy release
Easy to clean
Designed for gently heating sauces, melting cheese, chocolate
A clever design for straining, pouring or covered cooking. The lid, made of see-through, break resistant glass, has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body. Regardless of these convenient features, you've got a pan made of even heating hard anodized for great cooking performance plus a rugged nonstick surface inside and out for stress-free cleaning.
Cuisinart 644-24 Chef's Classic Nonstick Hard-Anodized 6-Quart Stockpot with Lid
Cuisinart Chef's Classic non-stick hard anodized 6-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction. Slow-simmered beans, fragrant vegetable soups, and rich meaty stews all cook beautifully in this large, sturdy 6-quart saucepan. It's also ideal for blanching vegetables and cooking pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it's easy to maneuver even when full. Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
Simply Calphalon Nonstick cookware brings durability and performance to your kitchen. The saucepan with straining lid has a long-lasting non stick cookware surface that consistently delivers delicious results followed by easy cleanup, while durable, hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop. The 4-qt. Calphalon Pour and Strain Sauce Pan is versatile and convenient, this saucepan has a built-in strainer in the cover and a pour spout, making it easy to drain water from pasta, vegetables or legumes without using a separate strainer.
All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 1.5-Quart, Silver
Manufacturer: Groupe SEB
Color: Stainless Steel
Because of its shape, this All-Clad Stainless 4201.5 1.5-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.