Large Griddle Surface This 11-by-19-1/2-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. Use it to grill sandwiches and meats, or to cook your world-famous, all-you-can-eat breakfast of eggs, bacon, sausage, potatoes, veggies, French toast, and pancakes. The easy-to-clean nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks--thus its name, the "Ultimate Griddle." The recessed channel drains away excess fats from your bacon or sausage. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Manufacturer: Lodge Logic
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Use & Care of Seasoned Cast Iron To keep this cookware one hundred years… · Wash cast iron by hand with mild soap or none at all. · Dry promptly and thoroughly with a lint-free cloth or paper towel. · Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. · Hang or store cookware in a dry place. · That’s it! You’ve just preserved your future heirloom. SEASONING BASICS Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else. Seasoning is an ongoing process that gets better and better the more you cook. With some foods, new cookware might require a little extra oil or butter the first few uses. Acidic foods like tomatoes and some beans should only be cooked once seasoning is well-established. Dishwashers, metal scouring pads, and harsh detergents are no-no’s, and will harm the seasoning. LET’S COOK... All new cookware should be rinsed and dried thoroughly before your first use. Use any utensils you like, even metal. There is no chemical coating to damage. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. RUST!? DON’T PANIC, IT’S NOT BROKEN Without protective seasoning, cast iron cookware can discolor or even rust. It’s easy to fix. Simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil. If problems persist, you may have to re-season. Just visit www.lo...
Bialetti Aeternum Red 7198 Square Griddle, 10-inch
Manufacturer: Bradshaw International
Create a chef inspired meal with this Aeternum 10-inch Griddle pan from Bialetti. The Aeternum cookware collection features durable, heavy-gauge aluminized steel construction and a red, high-temp non-stick exterior making it the ideal piece to go from kitchen to table. The cookware's white ceramic interior is designed for easy release and better browning. This earth-friendly pan is PTFE, PFOA, and Cadmium-free, and unlike other nonstick cookware, Aeternum's nonstick coating will not become absorbed in your food. An extra-long, stay cool phenolic handle ensures comfort while cooking, and the pan is generously sized to help you tackle all your frying and sauteing needs. Use only nylon, wood, or high temperature silicone tools. In order to guarantee the best performance, avoid sharp pointed metal utensils that could scratch or ruin the nonstick surface. Do not use knives or small appliances such as electric mixer to chop or mix food if your cookware. Such use can damage the interior surface and void the warranty. Bialetti began in Italy, but has become a leading brand around the world for its high-quality products bringing simplicity, functionality and beauty to the kitchen. Bialetti's advanced technology and distinctive styling combine to create cookware that's simple to use and simply beautiful. Bialetti is authentically Italian, where the kitchen is the heart of the home.
Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
Manufacturer: Lodge Logic
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as...
Color: Dark Grey and Silver
Whether you’re preparing a delicate Bearnaise or a meaty marinara, Calphalon’s nonstick sauce pans are designed for easy low-fat and no-fat cooking, easy cleanup and maximum performance. heavy-gauge aluminum construction guarantees even, efficient heating. The rolled, matte-finish Cool Touch handle stays cool on the stove top and provides a stable grip. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste. Whether you're in the mood for a morning flapjack or an evening fajita, this 11-inch griddle from Calphalon is up to the task. It fits comfortably on a gas or electric burner and is specially designed to evenly cook your favorite flat foods. Like all Calphalon Contemporary Nonstick cookware, the griddle features an exclusive heavy-gauge, hard-anodized aluminum exterior with a nonstick top surface, delivering a stable-heating, durable product that cleans up quickly. It's ideal for both slow- and fast-cooking, as the griddle heats gently and uniformly, allowing you to slowly warm your pancake batter or sear your beef cuts at high temperatures. It's also a great presentation piece, as the griddle features an elegantly arched handle that stays cool on the stovetop or in the oven (the griddle is oven-safe to 450 degrees F). The unit is not dishwasher safe, however, so hand washing is recommended. The cookware includes a lifetime warranty. --Rivers Janssen
Manufacturer: Nordic Ware
Brand: Nordic Ware
Turn your kitchen into a diner for making great breakfasts (or lunch, or dinner) with the Double Burner Backsplash Griddle. This griddle features a raised edge that allows for easy flipping-whether cooking eggs, meats or veggies and is two burners wide. Ideal for frying multiple foods at once. Drip reservoir in front collects excess grease and oil, and backsplash prevents spillage. Cast aluminum is durable and easy to clean. Made in the USA.
Coghlan's Two Burner Non-Stick Camp Griddle, 16.5 x 10-Inches
Manufacturer: Coghlans Ltd
Made of heavy gauge aluminum and featuring a nonstick surface for easy clean-up the Coghlan's Camp Griddle extends over two burners on most camp stoves and home stoves, providing enough room for cooking a full course breakfast or dinner. Measuring 16-1/2 x 10 inches, it features an integrated hook for hanging to dry or storing. Coghlan's makes the outdoors more comfortable and enjoyable with over 450 accessories for camping, hiking, fishing, and RVing -- from cooking gear to first aid kits, insect netting, firestarters, tent repair, and more.
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Famous Scandinavian design, traditional, solid craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Green Tek non-stick surface is PFOA-free in all stages of the manufacturing process. Scanpan Classic Cookware can be used with high heat frying and is oven safe to 500-degrees. Scanpan Classic is safe to use with metal utensils. 11-inch by 11-inch Grill Pan.