The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen. Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exteriors ensure uniform browning. Proudly made in the USA by Nordic Ware. This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 10- to 15-Cup of batter, enough to make a festive cake for 10 to 12 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack
Bakes classic fluted tube cakes and festive breads
Molds gelatins and frozen desserts
Non-stick finish for easy food release and cleanup
Revere Copper Clad Bottom 3-Quart Stainless Steel Saucepan with Lid REVERE cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801. Paul founded Revere Copper Company which evolved into Copper and Brass, Inc., the makers of Revere Ware Copper Clad Stainless Steel Cookware. Today, REVERE cookware is one of the most recognized and preferred brands of metal rangetop cookware, known by consumers for its legendary heritage, quality and durability. With a strong commitment to consumer research and technological advancement, the REVERE cookware team constantly introduces new, innovative products adapted to changing consumer needs. A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty. Revere Copper Clad cookware consists of high quality stainless steel construction coupled with a copper dipped bottom to provide quick and even heat distribution. The ergonomic 'pistol' grip handle is made of black phenolic and is oven safe up to 350 degrees. Dishwasher safe, 25 year warranty. CARE AND USE All Revere cookware can be used on gas and electric coil ranges. Tri-Ply / Encapsulated cookware can also be used on most smooth-top ranges. Consult the owner's manual of your range for recommended cookware. BEFORE USING FOR THE FIRST TIME: Wash cookware thoroughly with hot, soapy water. Rinse and dry. Oven Use: REVERE cookware can be used in a preheated oven. Phenolic handles and knobs can be used in oven up to 350 degrees F or 175 degrees C. DO NOT put in oven when self-cleaning cycle is operating.DO NOT use bleach or other chlorinated cleaners. To prevent warping, let cookware cool before coming into contact with water. To remove burned-on food, soak before cleaning and scrub with plastic scouring pad if necessary. Use a non-abrasive stainless steel cleaner to remove heat discoloration (rainbow appearance) or food stains (from starchy foods). Salt can "pit" stainless steel surfaces. Add salt to liquid only after it reaches the boiling point and stir to dissolve. DO NOT store acidic or salty foods in cookware. Constant dishwasher cleaning will remove the gloss from the phenolic handles and cover knobs. It is the nature of copper to discolor through the application of heat as well as from climatic conditions. These stains are merely an oxide film and can be removed with a copper cleaner. WARRANTY World Kitchen, LLC will replace, or exchange for product of equal value (at World Kitchen's option) any REVERE stainless steel cookware/roaster item which is defective in material or workmanship for 25 years from date of purchase when used under normal household conditions. Classically straight-sided, this 3-quart saucepan is perfect for making sauces, heating soups, and preparing countless other foods. The phenolic handles and k...
Anolon Advanced Hard Anodized Nonstick 8.5-Inch Skillet
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.Dimensions: Measures 8.5" wide by 15.15" long by 2.25" tall/deepMaterial: Hard Anodized AluminumRestaurant tested by professional chefs, DuPont's Autograph 2 nonstick coated interior and exterior is safe for use with metal utensilsHard-anodized construction heats quickly and evenly reducing "hot spots" that can burn foodsTwice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durabilityThe Anolon SureGrip handle is a comfortable combination of stainless steel and siliconeDual riveted and oven safe to 400 F/206 C. This 8.5-inch nonstick skillet is the perfect size for an omelet, a burger, or salmon croquettes for one. Part of Anolon's Advanced line of cookware, the skillet is composed of heavyweight hard-anodized aluminum, which heats food evenly with no hot spots. The interior and exterior of the pan are coated with three layers of DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Oven-safe to 375 degrees F, the SureGrip handle on the pan is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. A hole at the end of the handle allows you to hang the skillet from a pot rack. Anolon Advanced cookware is covered by a lifetime limited warranty. --Cristina Vaamonde
Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Perfectly cooks steaks, pancakes, chicken, and plenty moreRugged cast-iron construction heats slowly and evenlyPre-seasoned with Lodges vegetable oil formula and ready for immediate use2 Pouring lips and helper handle; loop in primary handle allows hangingNeed more information on this product? Click here to ask. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
4-quart saucepan Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty. 1-1/2-quart saucepan Whether you're a serious gourmet, a regular entertainer, or cooking for the family, no other piece of cookware performs with the versatility of a saucepan. It is a kitchen essential, working hard from morning until night, and Cuisinart offers a broad assortment of sizes to fit all needs. Product Features Unsurpassed Heat Distribution Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Superior Cooking Surface Stainless steel cooking surface does not discolor, react with food, or alter flavors. Perfect Balance Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. Flavor Lock Lid Tight-fitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Versatile Performance Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Dishwasher Safe Brilliant stainless steel comes out of the dishwasher looking like new.
Farberware Nonstick Bakeware 10-Inch x 15-Inch Cookie Pan, Gray
Bake batch after batch of chocolate chip, lemon shortbread and oatmeal raisin cookies on the Farberware Nonstick Bakeware 10-Inch x 15-Inch Cookie Pan. With every piece of sturdy and dependable bakeware, Farberware upholds the tradition of reliability, value and performance provided to generations of home bakers for more than a century. This durable cookie pan features heavy-duty construction that reliably resists warping and heats evenly to brown beautifully and help reduce hot spots that can burn baked goods. Nonstick inside and out delivers great food release and makes cleanup quick, even after baking a gooey batch of caramel fudge cookies. Oven safe to 450°F, this nonstick cookie pan makes an ideal addition to the cake, muffin and specialty baking pans in the Farberware Bakeware collection. Turn out dozens of mouthwatering cookies and other tempting baked goods with the Farberware Nonstick Bakeware 10-Inch x 15-Inch Cookie Pan.
Cuisinart 722-24NS Chef's Classic Nonstick Stainless 10-Inch Open Skillet
Chef's Classic Non-Stick Stainless 10" Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.