Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.
Cover for 40 quart stock pot
Trusted and reliable
Winco products range from tabletop to kitchen utensils to food preparation supplies
Winco products are used by all foodservice and hospitality industry experts worldwide
The 16-quart stainless steel stockpot from Heuck is ideal for cooking stock, broth or for home brewing. Both the pot and lid are constructed of stainless steel, with riveted stainless steel handles and rolled rim for easy drip free pouring. Stainless steel has traditionally been used for years in cookware because of it's resistance to corrosion, scratching, and denting. This 16-quart stock pot has a 11-inch diameter (13.7-inch including handles); 10.4-inch height. Dishwasher safe. Limited 20 year warranty.
Calphalon Classic Stainless Steel 8 quart Stock Pot with Steamer and Pasta Insert
Impact-bonded aluminum bases provide fast, even heating. The pasta pot is safe for the stove, oven, broiler, and dishwasher. Stainless steel loop handles provide a secure grip.. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Includes 8-quart stock pot, pasta insert, steamer insert, lid. Protected by Calphalon's full 10-year warranty. Ideal for myriad cooking options, this four-piece set is sturdily made of 18/10 stainless steel. Key to the set's versatility is an 8-quart pot with an aluminum disk in its bottom to conduct heat quickly and uniformly. With or without its tempered-glass lid, the pot can be used for simmering soup or stock and for cooking beef stew or pasta sauce. Two steamer inserts come along, a shallow one for steaming vegetables, fish fillets, or pieces of poultry and a deep one for cooking pasta or steaming lots of vegetables. The entire set is dishwasher-safe, and the aluminum disk in the pot's bottom is fully enclosed in stainless steel for a uniform look and easy cleanup. The inserts are highly polished, while the pot has a contemporary brushed-steel exterior with a mirror-finish band under the rim. The set carries a 10-year warranty against defects. --Fred Brack
Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot, Lavender
This generous and beautiful Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot offers both traditional and contemporary appeal. Paula's Signature Enamel on Steel collection puts a modern twist on classic pieces and this vintage-styled stockpot boasts a speckled enamel exterior that adds refreshing color to the kitchen. The finish is also durable, stain resistant and easy to clean, so less time is spent working in the kitchen and more time can be spent with friends and family. This stockpot is outfitted with two sturdy loop handles, great for moving the pot from one kitchen area to another even when it's filled and a snug-fitting lid seals in heat and moisture. This ample stockpot is ideally suited for making a double-batch of Paula's snappy Taco Soup or flavorful White Bean Chili. With such capacity, the stockpot is also great for boiling spaghetti for a big family dinner. Induction suitable and broiler safe for convenience, this covered stockpot is a great complement to many other pieces in Paula's Signature collections. Bring reliable performance and vintage-inspired style to the kitchen with the Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot.
Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy
Excelsteel 16 Quart Stainless Steel Stockpot With Encapsulated Base
16 quart stainless steel stockpot comes with encapsulated base to enhance faster & even heat distribution. Tempered glass lid with vented hole allows you to monitor your cooking. Ideal size for making soups & stocks. Stockpot comes with hollow stay cool stainless steel handles.
The jumbo Farberware Classic Series Stainless Steel 16-Quart Covered Stockpot has the capacity to easily feed a crowd, no matter the setting or occasion. Farberware has been trusted for over 100 years, and this stockpot continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating whether making a Louisiana-style shrimp boil or cooking barbequed beans for a family picnic. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the comfortable handles with iconic styling provide a confident grasp. This giant stockpot not only works great for simmering an extra-large batch of chili, it can also help with canning during the summer months. A self-basting lid helps seal in heat and moisture, and this stockpot is dishwasher safe and oven safe to 350°F. This ample stockpot makes a great addition to any Farberware collections cookware set. Essential for cooking when hosting a picnic or throwing a party, this Farberware Classic Series Stainless Steel 16-Quart Covered Stockpot is big enough to prepare meals for a crowd. Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 16-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a larger family or--if entertaining--a medium-to-large group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles. --Teresa Simanton