Great for use at the campsite or in the kitchen. King Kooker 8" Cast Iron Skillet. Includes hole in handle for hanging and pouring spout sides. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for frying. Pre-seasoned and ready to cook.
8" Cast Iron Skillet
Preseasoned ready to cook
Great for Camping and Tailgating
Includes hole in handle for hanging
Pouring spout sides
Product Information Specifications for King Kooker CIFP8S Pre-seasoned Cast Iron Skillet, 8-Inch Below:
King Kooker CIFP12S Pre-seasoned Cast Iron Skillet, 12-Inch (Discontinued by Manufacturer)
Manufacturer: Metal Fusion, Inc.
Brand: King Kooker
Great for use at the campsite or in the kitchen. King Kooker 12" Cast Iron Skillet. Skillet has helper handle, primary handle and pouring spout sides. Includes hole in primary handle for hanging. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for frying. Pre-seasoned and ready to cook.
Lodge L10SK3BS Boy Scouts of America Cast Iron Skillet, Pre-Seasoned, 12-inch
The Lodge Cast Iron 12-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Pancakes, eggs and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Fry up a mess of cast-fish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. The skillet features the Boy Scouts of America logo on the bottom of the pan and measures 12-inch x 12-inch x 2-inch. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.Â The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.Â ...
Stansport's 13 inch Cast Iron Fry Pan evenly distributes heat even when used over an open fire. Keeps food warmer longer than ordinary fry pans. Great for cooking steaks, pancakes and eggs. Easy to clean surface.
Lodge Polycarbonate Red and Black Pan Scraper, Set of 4
Color: Red, Black
Your cookware no longer has to remain covered in dry, uncleanable food residue with this set of four Lodge pan scrapers. Made of durable polycarbonate, the set includes two black scrapers and two red scrapers. Made in the USA, each corner is shaped differently for compatibility with different pan corners. In addition, the scrapers do not scratch your cookware, so you don't need to worry about accidental damage while cleaning.7-1/3" L x 5" W x 3-3/5" H
Lodge L7B3 Cast Iron Drop Biscuit Pan, Pre-Seasoned
Seasoned and ready to use drop biscuit pan with seven impressions 3 1/4" in diameter and 1" deep. Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.
Lodge L8CB3 Cast Iron Cornbread Wedge Pan, Pre-Seasoned
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.
Lodge L927C3 Pre-Seasoned Cast Iron Cornstick Pan, 9-stick
So you want to make perfect cornbread? Then this 9-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlinâ€™s leave your guests yellinâ€™ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then itâ€™s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time â€œJust keeps getting betterâ€. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply ...
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch
Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle. For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.--Cristina Vaamonde
Color: As Shown
Just the right size for eggs, hash browns, omelets, pancakes, the perfect personal pan pizza and the ultimate hot cookie or brownie dessert. Pan measures 6-3/4-inch/17cm diameter and handle is 4-1/4-inch/11cm. Hand wash, rinse thoroughly and dry-never soak cast iron.