Boil two pounds of penne or make a double batch of the family's favorite soup or stew with the Rachael Ray Enamel on Steel 12-Quart Covered Stockpot. Designed for durability, this large pot features carbon steel construction for even heating and a beautiful stainless steel rim to finish and help protect the pot's edge. The vibrant, sturdy porcelain enamel exterior is stain resistant, easy to clean and adds a pop of welcome color to the kitchen. Generous loop handles make it easier to move the pot between kitchen stations, even when full of Rachael's Mexican Chorizo and Turkey Chili. A coordinating lid snugly seals in heat and moisture and features a rubberized knob for a comfy grip. Oven safe to 400 DegreeF, this stockpot coordinates well with many other pieces in Rachael's cookware and bakeware collections. Prepare delicious, fuss-free family meals with the durable and colorful Rachael Ray Enamel on Steel 12-Quart Covered Stockpot.
12-Quart Covered Stockpot
Covered stockpot constructed from durable carbon steel with a sturdy enamel exterior that adds refreshing color to the kitchen
Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another
Induction suitable and oven safe to 400 degrees Fahrenheit; stain resistant and easy to clean
This covered stockpot is a great complement to many other pieces in the Rachael Ray collections
Granite Ware 6190-4 19-Quart Decorated Lobster Pot
Manufacturer: Granite Ware
Brand: Granite Ware
Whether it's steaming seafood, lobster boil or a shore dinner, Granite Ware specialty seafood pots are unique, multi-functional and perfect for the job. Made in the USA, this 19-Quart Decorated Lobster Pot has a large capacity and is made out of carbon steel with a porcelain surface. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops.
Le Creuset Enamel-on-Steel 16-Quart Covered Stockpot, Cerise (Cherry Red)
Manufacturer: Le Creuset of America
Brand: Le Creuset
Le Creuset Enamel-on-Steel Demi 1-1/4-Quart Teakettle, Flame With classic and modern shapes, there's a Le Creuset kettle to fit into any kitchen design scheme. Also convenient to boil water for oatmeal or french press coffee, a Le Creuset kettle is an easy way to add a small dash of color to any kitchen. Features Single-tone whistle alerts when water has reached a rolling boilGenerous base size for greater contact with heating element so water boils quicklyConvenient quick heating with superior heat distributionFixed whistle can be easily flipped open for pouringStainless steel handle brackets for secure handlingHeat-resistant ergonomic handle for safe pouringKettle capacity marked on the base for quick referenceCan be used on any heat source (gas, electric, ceramic, halogen, induction) Heating tips When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information). For efficient and safe boiling, always use burner a similar in size to the base of the kettle. Cleaning and care Do not bang the teakettle down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel. Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel. Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency. Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position. Le Creuset proudly uses heat-resistant plastic on our handles and whistles. Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required. This 16-quart stockpot from Le Creuset is an essential piece of equipment for any serious home cook, especially those with large-scale needs. Designed to coordinate with Le Creuset's classic line of enameled cast-iron cookware, the stockpot and lid are made of carbon steel coated with enamel; the pot has a steel rim to prevent chipping. It heats quickly and evenly--essential when reducing stocks--and the white enamel interior prevents the pot from absorbing odors and flavors so that your beef bouillon doesn't taste like the last fish stock you prepared. The glossy, colorful exterior makes it attractive enough to go from the stove directly to your table. This stockpot's sturdy construction, fine craftsmanship, and timeless design ensure that it will be an item you'll have in your kitchen for a long time. --Pamela Zytnicki
Granite Ware 0706-2 Covered Preserving Canner with Rack, 12-Quart
Manufacturer: Columbian Home Products
Brand: Columbian Home
Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning. The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non-porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops. 11 1/2qt capacity.
Create a chef inspired meal with this eight quart Copper Core covered stock pot from All-Clad. It features a durable five-ply 18/10 stainless steel construction with a layer of bonded aluminum to enhance heat conductivity. As the name suggests, the copper core provides excellent heat distribution, eliminating hot spots for a perfectly cooked meal time after time. This stock pot also has high sides, rolled edges for drip-free pouring, and a distinctive exposed copper band that adds to the elegance of the design. It has two easy grip riveted loop helper handles that provide added stability, and the capacity is engraved on the bottom of the pan. Safe for all cook tops, and induction ready, this stock pot is also freezer, broiler, and oven safe up to 420 degrees Fahrenheit. It includes a matching stainless steel lid that locks in moisture for a delicious dish. Proudly made in the USA, this stock pot includes manufacturer's limited lifetime warranty.11-4/5" diameter x 6-1/2" H, with a 8 quart capacity
Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cerise (Cherry Red)
Manufacturer: Le Creuset of America
Brand: Le Creuset
Strong and durable, this Le Creuset stockpot is a must have for any kitchen. Made from heavy gauge carbon steel, it features a double coated enamel that won't absorb odors or flavors, and provides uniform heating. Complete with a tight-fitting lid that perfectly seals in every flavor, it has two sturdy triple-welded handles that make transporting your meals a breeze. Backed by a manufacturer's five year warranty, it also has steel rims that prevent chipping. 12-1/2" diameter x 10" H, with an 8 quart capacity. Poach chickens, simmer stocks, cook pasta, or prepare a vegetable soup or classic chili in this tall, narrow, 8-quart stockpot with a tight-fitting lid. Made of heavy-gauge steel and double-coated with hard, bright enamel, the stockpot coordinates with Le Creuset's famed enameled cast-iron cookware in the French manufacturer's handsome colors and is as at home in the dining room as a serving vessel as it is in the kitchen on the stovetop or in the oven. The lid has a plastic knob that is ovenproof to 450 degrees F. Fitted with a steel rim to prevent chipping, the pot is durable enough to outlive its 101-year warranty against defects and goes safely into the dishwasher and refrigerator. --Fred Brack
Cook N Home NC-00335 Stainless Steel Canning Pot/Stockpot
Manufacturer: Neway International Housewares
Brand: Cook N Home
This Cook N Home Canning pot and Stockpot is made of stainless steel 18-10, riveted handle for strength and durability, reinforced rim prevent pot body deformation for long time use, this pot include tempered glass lid.
Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)
Manufacturer: korean ston pot
Brand: Crazy Korean Cooking
The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16" (19.5 cm) bowl height: 3 1/8" (8 cm) lid height: 2 3/8" (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8" (17.5 cm) bowl height: 2 15/16" (7.5 cm) lid height: 2 3/16" (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½" (14 cm) height: 2 ½" (6.5 cm) volume: 16.9 fl oz (500ml)