This generous and beautiful Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot offers both traditional and contemporary appeal. Paula's Signature Enamel on Steel collection puts a modern twist on classic pieces and this vintage-styled stockpot boasts a speckled enamel exterior that adds refreshing color to the kitchen. The finish is also durable, stain resistant and easy to clean, so less time is spent working in the kitchen and more time can be spent with friends and family. This stockpot is outfitted with two sturdy loop handles, great for moving the pot from one kitchen area to another even when it's filled and a snug-fitting lid seals in heat and moisture. This ample stockpot is ideally suited for making a double-batch of Paula's snappy Taco Soup or flavorful White Bean Chili. With such capacity, the stockpot is also great for boiling spaghetti for a big family dinner. Induction suitable and broiler safe for convenience, this covered stockpot is a great complement to many other pieces in Paula's Signature collections. Bring reliable performance and vintage-inspired style to the kitchen with the Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot.
This vintage-styled stockpot boasts a durable, speckled enamel exterior that adds refreshing color to the kitchen
Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another
Induction suitable and broiler safe for convenience; stain resistant and easy to clean
This covered stockpot is a great complement to many other pieces in Paula Deen Signature collections
Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy
Bayou Classic, Premium 8-gallon Brew Kettle, 6-pc set, is designed for the serious All-Grain Home Brewer. This premium stainless kettle features a tri-ply bottom and includes a domed lid, stainless Spigot with Ball Valve, side-mount 3-inch Brew Thermometer ranging 60-220 degrees, stainless False Bottom that sets 3.25 Inch above the bottom of the pot, and a tube shaped Filter Screen. Bulkhead fittings enable easy attachment of thermometer and spigot for a water-tight seal. Side calibration measuring in gallon and quart that read from the inside of the kettle, enabling more accurate water level setting. The try-ply bottom promotes even heating and fights against scorching, while the all stainless construction has no interaction with wort or acids. The narrow diameter and high side walls reduce the chance of boil overs; and the false bottom fits tightly on the low side indention to reduce particles and grain from entering the spigot chamber.
16 quart stainless steel stockpot comes with encapsulated base to enhance faster & even heat distribution. Tempered glass lid with vented hole allows you to monitor your cooking. Ideal size for making soups & stocks. Stockpot comes with hollow stay cool stainless steel handles.
The jumbo Farberware Classic Series Stainless Steel 16-Quart Covered Stockpot has the capacity to easily feed a crowd, no matter the setting or occasion. Farberware has been trusted for over 100 years, and this stockpot continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating whether making a Louisiana-style shrimp boil or cooking barbequed beans for a family picnic. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the comfortable handles with iconic styling provide a confident grasp. This giant stockpot not only works great for simmering an extra-large batch of chili, it can also help with canning during the summer months. A self-basting lid helps seal in heat and moisture, and this stockpot is dishwasher safe and oven safe to 350°F. This ample stockpot makes a great addition to any Farberware collections cookware set. Essential for cooking when hosting a picnic or throwing a party, this Farberware Classic Series Stainless Steel 16-Quart Covered Stockpot is big enough to prepare meals for a crowd. Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 16-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a larger family or--if entertaining--a medium-to-large group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles. --Teresa Simanton
With a Farberware Classic Series Stainless Steel 12-Quart Covered Stockpot in the kitchen, it’s easy to create memorable family feasts and crowd-pleasing meals. The extra-large stockpot is perfect for king crab legs for a dinner party, or for simmering a huge batch of spicy chili for game day. Farberware has been trusted for over 100 years, and this stockpot continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the comfortable handles with iconic styling provide a confident grasp. This large stockpot not only works great for boiling lots of spaghetti noodles for a family get-together, it also can be used to brine a holiday turkey prior to roasting. A self-basting lid helps seal in heat and moisture, and this stockpot is dishwasher safe and oven safe to 350°F. The extra-large stockpot makes an excellent companion piece for any Farberware collections cookware set. Feed a crowd with the meals created in this generous Farberware Classic Series Stainless Steel 12-Quart Covered Stockpot. Farberware's Classic Series stockpots are crafted with performance and durability in mind. This 12-quart model features a highly conductive aluminum core sandwiched between layers of 18/10 stainless steel. The result is excellent and even heat distribution combined with a non-reactive, heavy-duty surface. The piece's mirror finish adds a gleaming beauty to the mix. Ideal for big batches of your favorite soups, pastas, and chili, the pot features oven-safe stainless-steel handles and a close-fitting lid for keeping in moisture. The rolled rim facilitates pouring. Efficient and attractive on the stovetop, the stockpot is also easy to clean and safe in the dishwasher. --Emily Bedard
Ideal for vegetables, pastas and one pot meals. Mix and pour omelets and batters, measure liquids, heat soup, milk and sauces. Use to serve ice water or milk. Has standard and metric measurements. Has a tri-ply encapsulated base that give you uniform heating, avoids hot spots that can scald and ensures quick, efficient heat conductivity.
Rachael Ray Porcelain Enamel II Nonstick 8-Quart Covered Oval Pasta Pot with Pour Spouts, Purple Gradient
Brand: Rachael Ray
Color: Purple Gradient
Rachael Ray Porcelain Enamel II Nonstick 8-Quart Covered Oval Pasta Pot with Pour Spout, Purple GradientThe signature Rachael Ray 8-Quart Covered Oval Pasta Stockpot is a cookware piece you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or boiling corn on the cob, this pan is just the right size. No need to break the noodles to squeeze them into the stockpot anymore! This versatile pot features a convenient pour spout so hot liquids can be poured out steadily and safely. It's a space saver on the cook top because its oval shape allows you to fit it on one burner without giving up all the others. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. Rachael Ray Porcelain II cookware provides superior performance in fun colors and durable materials. This hard enamel 8 Quart Covered Pasta Etc. Pot is durable enough for busy home cooks - plus, it heats evenly and helps to reduce hot spots. The long-lasting nonstick interior allows for easy food release and makes cleanup quick and simple. The stylish and lasting two-tone gradient exterior adds a splash of color to any kitchen and the rubberized dual-riveted handle and convenient helper handle are comfortable to grasp and oven safe to 350 degrees Fahrenheit. Another convenient feature is the tempered glass lid, which allows for cooking to be monitored without losing heat or moisture, and finished off with a grippy handle to match. Rubberized dual-rivetedhandle and convenient helperhandle for a comfortable gripStylish and lasting two-tone gradient exterior that addsa splash of colorMix and match vibrant colorswith other Rachael Raycookware and servewareUltimate durability for every day useDurable aluminum construction will stand up to even the busiest kitchens and help cook food evenly, reducing hot spots. Superior nonstick interior for easy food releaseThe long-lasting nonstick interiors provide easy food release and help make cleanup a cinch. Snug-fitting glass lidSturdy glass lid means the cooking process can be monitored without losing heat or moisture, with matching silicone grippy handles.Add a splash of bold color to your kitchenThe two-tone gradient color makes a bold style statement and lets cooks show off their personality in the kitchen. From simmer to reheat to serveThis cookware is oven safe to 350 degrees Fahrenheit, meaning you can keep foods warm and even bring a dish right out of the oven to serve.Convenient pour spoutThe versatile pot features a convenient pour spout so hot liquids can be poured out steadily and safely.Multitude of bright, cool colors to match your kitchen paletteThe oval stockpot is available in several bold two-tone gradient colors, including Blue, Green, Orange, Purple, Red and Yellow.Rachael Ray housewares for every day Rachael Ray doesn't stop here! Look for her very popular cookware, stoneware, bakeware, teakettles, tools and new dinnerware collections to help complete yo...
Originally developed in 1934, Magnalite Classic Cookware is best known for it's distinctive Cast Aluminum material, timeless design and commercial durability. The casting process enables Magnalite cookware to have varied thickness throughout the pans, maximizing heat conductivity. The pans boast extra thick bases, which allow heat to travel quickly and evenly up the pan sidewalls. Pouring spouts, heavy cast lids and cast-in flame guards combine to create a product durable and efficient enough to satisfy any culinary objective. The sleek retro styling and durable cast construction are the hallmark features of this enduring cookware line. Magnalite Benefits Thick warp free base transfers heat quickly to sides Heavy duty, vapor-tight lids lock in moisture Uses lower heat settings for energy saving cooking Oven safe up to 350 degrees F Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. Vessels feature a thick base that won't warp. Line has earned a loyal user base who appreciates its uniquely even heating. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Phenolic handles and lids which are oven safe to 350 degrees. Hand Washing Recommended 50 Year Limited Warranty Use and Care BEFORE USING FOR THE FIRST TIME. Wash cookware thoroughly with hot, soapy water. Rinse and dry. "Condition" the interior with cooking oil. Remove excess oil with a dry paper towel. "Condition" regularly. For best results, preheat the cookware on medium heat for 2 to 3 minutes prior to adding food; this ensures a more consistent temperature during the cooking cycle. Continue cooking using low to medium heat. Use plastic, nylon or wooden cooking utensils. Minor scratching will only affect the appearance of the pan. It will not affect the performance. Cookware can be used in a preheated oven. Phenolic knobs and handles can be used in oven up to 350 degrees F or 177 degrees C. DO NOT put in oven when self-cleaning cycle is operating. Cover Vacuum: cover left on pan after turning heat down or off may result in a vacuum that causes the cover to seal to the pan. If seal occurs, DO NOT ATTEMPT TO REMOVE THE COVER FROM THE PAN IN ANY WAY. Contact the World Kitchen Consumer Care Center. To avoid cover seal, remove cover or set it ajar before turning heat off. To prevent warping, let cookware cool before coming into contact with water. To remove burned on food, soak before cleaning and scrub with a plastic scouring pad. DO NOT use abrasive scouring powders, pads or steel wool. Thoroughly wash pan after each use. Use hot soapy water to avoid staining caused by food or grease residue buildup. Dishwasher use will dull aluminum and phenolic finishes. Avoid long-term storage with foods. Some foods and salt can "pit" the surfaces and make it difficult to clean. Add salt to liquid only after it reaches the boiling points, and stir to dissolve completely. Use of high heat may cause food...