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Le Creuset Enamel-on-Steel 16-Quart Covered Stockpot, Cerise (Cherry Red)

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Le Creuset Enamel-on-Steel Demi 1-1/4-Quart Teakettle, Flame

With classic and modern shapes, there's a Le Creuset kettle to fit into any kitchen design scheme. Also convenient to boil water for oatmeal or french press coffee, a Le Creuset kettle is an easy way to add a small dash of color to any kitchen.
Cherry Kettle
  • Single-tone whistle alerts when water has reached a rolling boil
  • Generous base size for greater contact with heating element so water boils quickly
  • Convenient quick heating with superior heat distribution
  • Fixed whistle can be easily flipped open for pouring
  • Stainless steel handle brackets for secure handling
  • Heat-resistant ergonomic handle for safe pouring
  • Kettle capacity marked on the base for quick reference
  • Can be used on any heat source (gas, electric, ceramic, halogen, induction)
Heating tips

When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information).

For efficient and safe boiling, always use burner a similar in size to the base of the kettle.

Cleaning and care

Do not bang the teakettle down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel.

Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.

Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.

Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.

Le Creuset proudly uses heat-resistant plastic on our handles and whistles.

Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.

White Kettle
Black Kettle
This 16-quart stockpot from Le Creuset is an essential piece of equipment for any serious home cook, especially those with large-scale needs. Designed to coordinate with Le Creuset's classic line of enameled cast-iron cookware, the stockpot and lid are made of carbon steel coated with enamel; the pot has a steel rim to prevent chipping. It heats quickly and evenly--essential when reducing stocks--and the white enamel interior prevents the pot from absorbing odors and flavors so that your beef bouillon doesn't taste like the last fish stock you prepared. The glossy, colorful exterior makes it attractive enough to go from the stove directly to your table. This stockpot's sturdy construction, fine craftsmanship, and timeless design ensure that it will be an item you'll have in your kitchen for a long time. --Pamela Zytnicki
  • 16-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish

  • Loop side handles ensure a secure grip when lifting or transporting

  • Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients

  • Hand wash only; safe for use on all heat sources, including induction

  • Measures approximately 12.5 IN 14.5 IN 12.0 IN

Product Information   Specifications for Le Creuset Enamel-on-Steel 16-Quart Covered Stockpot, Cerise (Cherry Red) Below:

Manufacturer Le Creuset of America
Brand Le Creuset
Color Cherry
Model N4100-28-67
UPC 024147906155
Item Weight 9.6 pounds
Item Size 12 x 12.5 x 12.5 inches
Package Weight 9.85 pounds
Package Size 12.6 x 11.4 x 11.4 inches
Units in Package 1

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