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Woks & Stir-Fry Pans
Scanpan Classic 12-1/2-Inch Fry Pan
Scanpan Classic 12-1/2" Fry Pan12-1/2-inch fry pan (depth-1 -+-inch) made in Denmark of pressure-cast aluminumGreen Tek ceramic-titanium nonstick finish is safe for metal utensilsHigh-density phenolic resin handle securely attached without rivetsDishwasher-safe, though washing by hand recommendedOven-safe to 500 degrees F; covered by full lifetime warrantyNeed more information on this product? Click here to ask.
Farberware Classic Series Stainless Steel 2-3/4-Quart Covered Sauté Pan
The straight sides of this family size fry pan lend room to any dish. Made of stainless steel with an aluminum core to heat evenly - you won't have scorch marks around the inside edge when you’re frying. Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. (The handles are oven safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack
Aroma Housewares AEW-305 Electric Wok, Black
This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods. Going to Mongolian grills and watching them prepare stir-fry right in front of you is always a treat, and now you can provide your guests with that same excitement with this electric wok. Simply put the wok on the table; let guests choose their favorite vegetables, meats, and tofu; and then get the dinner party livened up with some quick wokking right there! (Keep in mind that although the handles and base are heat-resistant, you'll probably want to set the wok on a cutting board to protect your tabletop.) With a nonstick interior surface that heats up oil in a lightning-fast three minutes, the wok features a low-to-high continuous temperature control, giving you precise control over your cooking. Select a high temperature for lightning-quick stir fries, or the lower "warm" setting for serving. With a 6-1/2-quart capacity, it's easy to feed four or more. The nonstick interior is just right for cooking veggies and meats with less oil, although you'll need to avoid metal cooking utensils that could scratch the surface. Since the wok is not immersible, cleanup takes a bit of time with warm soapy water and a sponge. A lid and one-year warranty are included. --Ariel Meadow Stallings
Presto 06850 16-inch Electric Skillet
Roasts, fries, grills, stews, bakes, and makes one-dish meals. Nonstick finish, inside and out. EverNu cover won’t dent, warp, peel, or bend. 120 volts, 60 Hz only
Scanpan Classic 9-1/2-Inch Fry Pan
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Mr. Bar-B-Q 06106X Cast-Iron Wok
Cast iron wok, the very best in gourmet cooking. This will be cooking at it's finestTips to take better care of product: Dry thoroughly right away to prevent rusting and apply a thin coat of oil prior to storing.With first time use, until seasoning is built up, use a little extra oil to prevent foods sticking.Avoid acidic foods like tomatoes, beans and certain sauces until seasoning is well established.Always store in a dry place. Do not use in mircowave Never slide cookware on glass or ceramic cook tops or place directly on countertops. Much heavier than traditional steel woks, this solid cast-iron wok absorbs and retains heat at the high temperatures needed for superior stir-fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill, while two loop handles allow for safe lifting with oven mitts. The wok measures 14 inches in diameter (17 inches with handles), and 4 inches deep--generous enough for a family-size meal. The wok must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, apply a thin layer of vegetable oil and heat the wok for one hour. While the wok can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included with the wok. After subsequent use, the wok should be washed by hand and dried before storing. Mr. Bar-B-Q covers the wok with a five-year warranty against defects. --Ann Bieri
Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.
Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet
The Cuisinart Electric Skillet is one of the most versatile countertop cooking appliances on the market. A temperature probe adjusts from warm to 450F and can be removed to make the Skillet dishwashwer safe. The nonstick cooking surface is ideal for low
Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch
Loop side handles make this 17" skillet easy to handle. It's seasoned and ready to use. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.
Swiss Diamond Nonstick Fry Pan - 8"
Swiss Diamond's 20 cm (8”) fry pan heats evenly, will never warp, and requires only a soapy sponge to wash. The secret is Swiss Diamond's custom nonstick coating formula reinforced with real diamond particles. The skillet's perfectly flat base will not tip or spin, and prevents hot spots. Also available with a tempered glass lid sold separately. Used by discerning home chefs around the world, Swiss Diamond’s PFOA-free cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented nonstick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with just warm soapy water. No more scrubbing and soaking! Swiss Diamond’s patented nonstick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally nonstick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence. Swiss quality is visible in every aspect of Swiss Diamond cookware. Heavy-duty cast aluminum will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. The rivet-free interior prevents unsightly food build-up that can lead to bacterial growth. The ergonomic handle, designed for comfort and balance, stays cool on the stovetop. All Swiss Diamond products are oven-safe up to 500 degrees F (260 degrees C) and suitable for use on gas and electric cooktops – induction series sold separately. Made in Switzerland with an eco-friendly production process.