The Wok Shop's 16 Inch Carbon Steel Pow Wok w/ Metal Handle (Hand Hammered)
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned. This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter.