Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Fry/Omelet Pan 8-inch diameter
T-fal E83407 Pre-Seasoned Nonstick Durable Cast Iron Skillet / Fry pan Cookware, 12-Inch, Black
T-fal's cast iron can really take the heat! It is heat safe to 600 degrees F making it compatible with the stovetop, oven, outdoor grill, or even a fire pit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your home-style bacon and eggs. T-fal's durable, heave duty cookware is made to last a life time!.
This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods. Going to Mongolian grills and watching them prepare stir-fry right in front of you is always a treat, and now you can provide your guests with that same excitement with this electric wok. Simply put the wok on the table; let guests choose their favorite vegetables, meats, and tofu; and then get the dinner party livened up with some quick wokking right there! (Keep in mind that although the handles and base are heat-resistant, you'll probably want to set the wok on a cutting board to protect your tabletop.) With a nonstick interior surface that heats up oil in a lightning-fast three minutes, the wok features a low-to-high continuous temperature control, giving you precise control over your cooking. Select a high temperature for lightning-quick stir fries, or the lower "warm" setting for serving. With a 6-1/2-quart capacity, it's easy to feed four or more. The nonstick interior is just right for cooking veggies and meats with less oil, although you'll need to avoid metal cooking utensils that could scratch the surface. Since the wok is not immersible, cleanup takes a bit of time with warm soapy water and a sponge. A lid and one-year warranty are included. --Ariel Meadow Stallings
Created exclusively for the Philips Air fryer, this Grill Pan has a ridged surface to grill and sear meat, fish and vegetables. It's non-stick surface is ideal for delicate food and is easy to clean. Item does not work with the HD9240
Stir-fry in style with the Aroma 5-qt. Electric Wok; perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Includes long cooking chopsticks, steam rack and tempura rack.
VonShef 12.5-Quart Premium 1200w Halogen Convection Countertop Oven Cooker complete with Accessories including: Extender Ring (to 18 Quart), Lid Holder, Steamer, Frying Pan, Skewers, Low Rack, High Rack & Glove (12 Liters)
This new premium VonShef Halogen Oven/Convection Cooker delivers delicious culinary results every time, meaning great oven-baked taste but with microwave convenience. Its advantages over the traditional oven are numerous. Easier to Clean, faster to cook, greater variety of cooking techniques, energy saving, highly portable, healthier meals, and variable temperature (in Fahrenheit) means burnt food is far less likely. The oven as well as being faster than traditional ovens, also eliminates the hot and cold spots associated often with microwave cooking. The oven can be used as an overflow oven when throwing a dinner party when extra oven space is required and easily stored in a cupboard for when not required. One of the most popular features our customers regularly tell us is its self-cleaning function means no washing up or harsh chemicals and stiff elbow grease. One less chore to worry about. So how does it cook food faster and save energy? Due to its halogen bulb, there is no pre-heating time, and also the halogen bulb produces a more intense and direct heat which is circulated by the integrated high performance fan. So not only does it cook faster, it also uses 75% less electricity than a conventional oven, making this only kinder on your electricity bill but also the environment.
Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch
Part of the Classic Series by Joyce Chen, the 14" Flat Bottom Wok is the perfect combination of size, features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows ample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own.