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Steamers, Stock & Pasta Pots - Page 4
T-fal A92279 Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware, 8-Quart, Black
T-fal A9227964 Specialty Nonstick 8-Quart Stockpot Dishwasher Safe Stock Pot Cookware, Black.
T-fal A92280 Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware, 12-Quart, Black
T-fal A9228064 Specialty Nonstick 12-Quart Stockpot Dishwasher Safe Stock Pot Cookware, Black/Grey.
OXO Good Grips Stainless Steel Steamer with Extendable Handle
Freshly steamed vegetables are a snap with the OXO Good Grips Steamer with Extendable Handle. The telescoping handle extends and locks into position for filling and transporting, and retracts to accommodate pot lids while steaming. For extra reach, a fork can be inserted into the handle. The feet on the Steamer fold for storage and open up to 1 3/4" so plenty of water can be used for steaming. Simply remove the handle when the entire basket is needed for steaming large items like fish fillets. The sturdy, stainless steel Steamer is dishwasher safe
Cuisinart 755-26GD Chef's Classic Stainless 5-1/2-Quart Multi-Purpose Pot with Glass Cover
Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty. Whether you're a serious gourmet, a regular entertainer, or cooking for the family, this multi-purpose pan makes it easy to prepare a variety of one-dish meals, from mixed vegetables and poultry to hearty soups or stews. What's in the Box A 5-1/2-quart multi-purpose pan and clear glass lid. Product Features Unsurpassed Heat Distribution Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Superior Cooking Surface Stainless steel cooking surface does not discolor, react with food, or alter flavors. Perfect Balance Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. Flavor Lock Lid Tight-fitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Versat...
Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. An authentic tool for steaming vegetables and meats or serving dim...
Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Caribbean
Le Creuset Enamel-on-Steel Whistling 1-4/5-Quart Teakettle, Caribbean With classic and modern shapes, there's a Le Creuset kettle to fit into any kitchen design scheme. Also convenient to boil water for oatmeal or french press coffee, a Le Creuset kettle is an easy way to add a small dash of color to any kitchen. Features Single-tone whistle alerts when water has reached a rolling boilGenerous base size for greater contact with heating element so water boils quicklyConvenient quick heating with superior heat distributionFixed whistle can be easily flipped open for pouringStainless steel handle brackets for secure handlingHeat-resistant ergonomic handle for safe pouringKettle capacity marked on the base for quick referenceCan be used on any heat source (gas, electric, ceramic, halogen, induction) Heating tips When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information). For efficient and safe boiling, always use burner a similar in size to the base of the kettle. Cleaning and care Do not bang the teakettle down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel. Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel. Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency. Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position. Le Creuset proudly uses heat-resistant plastic on our handles and whistles. Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.
Norpro 1 Quart Stainless Steel 3 Piece Mini Steamer Cooker Set
1 quart mini steamer cooker, 3 piece set. Set includes tri-ply stainless steel base pot, steamer, and vented tempered glass lid.
Mehu-Liisa - Stainless Steel Steam Juicer & Food Steamer - 11 liter
The Mehu-Liisa Steam Juicer saves you hours of work. No more squeezing, straining, or messy cheesecloth. The juicer-steamer is made in Finland of durable, high-nickel content stainless steel by Opa-Muurikka OY, world famous for fine craftsmanship and superior design. Steam juicing is the easiest home food preservation method for fruit juice and vegetable juice. The Mehu-Liisa steam juicer is perfect for canning unlimited batches of 100% pure juice, jelly, and syrup. Steam cook vegetables, meats, puddings, breads, and complete meals. The Mehu-Liisa steamer juicer is perfect for preserving the seasonal harvest: rhubarb, strawberries, cherries, blueberries, raspberries, stone fruit, grapes, and apples and pears. This economical food preservation tool comes with a steam cooking recipe book.Directions:Fill water pan, cover with lid, bring to boil. Prep fruit, fill steam basket, layer with sweetener if desired. Place basket and juice kettle on water pan. Cover, clamp off hose. Steam over steady boil (not furious) for alloted time (hour or less). Always ensure there is enough water to continuously steam, DO NOT LET THE WATER PAN BOIL DRY! Draw off juice into sanitized canning jars, process according to USDA guidelines.
Granite Ware 6317-1 19-Quart Enamel-on-Steel 2-Tier Clam-and-Lobster Steamer
The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. Includes metal faucet for draining broth. This Granite Ware 3 pc 19 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results. Not recommended for glass cooktops.
Bayou Classic 1044 44-Quart Stainless-Steel Stockpot
Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.