The 16-quart stainless steel stockpot from Heuck is ideal for cooking stock, broth or for home brewing. Both the pot and lid are constructed of stainless steel, with riveted stainless steel handles and rolled rim for easy drip free pouring. Stainless steel has traditionally been used for years in cookware because of it's resistance to corrosion, scratching, and denting. This 16-quart stock pot has a 11-inch diameter (13.7-inch including handles); 10.4-inch height. Dishwasher safe. Limited 20 year warranty.
Instant Pot Stainless Steel Inner Cooking Pot - 6 Quart
Manufacturer: Double Insight Inc. DBA
Brand: Instant Pot
Color: Stainless Steel
The Instant Pot inner cooking pot is stainless steel food grade 304 (18/8), with no chemical coating, 3-ply bottom for even heat distribution. The polished surface makes food stick less and easier to clean. Comes with inner markings at Â½ and 2/3 for pressure-cooking safety. Having a secondary Instant Pot inner pot makes it convenient when preparing multiple dishes with your Instant Pot cooker.
Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides of frying pan are designed for easy tossing and rolling. Protected by Calphalon's full 10-year warranty.
Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch
Manufacturer: HIC Harold Import Co.
Brand: HIC Harold Import Co.
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it wonâ€™t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helenâ€™s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. An authentic tool for steaming vegetables and meats or s...
For HUGE Discounts See Special Offers Above Steaming your vegetables helps lock nutrients in which results in healthier meals. This handy steaming tray provides a great way to prepare healthier meals for your family. See images above. 1. It's made from durable stainless steel so it's easy to clean, won't rust and retains its luster over time. 2. It's fully-adjustable; expanding from 5.3 to 9.25 inches in diameter so it will fit properly into any size pot. 3. The rack has a handy center ring that makes it easy to lift food out and 3 bottom legs that keep it from coming in contact with the base of your pot so it doesn't burn. Order yours today!
Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.
Update International (SPS-20) 20 Qt Stainless Steel Stock Pot w/Cover
Manufacturer: Update International
Brand: Update International
This induction ready stock pots are a staple of any professional kitchen. Stainless steel stock pot with cover is excellent for making a small batch of your restaurantâ€™s signature soups. NSF-Listed SuperSteel stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm aluminum core. 20-Gauge metal thickness. Available in natural finish. Comes in 20-quart capacity. Measures 12-inch diameter by 10-3/8-inch depth.
This dutiful 3-tier stainless-steel cookware is a family-size steamer, a stock pot, a colander and it's built to last a lifetime. The 6 quart pot has an encapsulated aluminum clad bottom for quick and even heating. The two perforated steamer iserts are stainless steel too. Has a tempered glass lid and all handles have soft grip coating. Steam large foods or entire meals, and the stainless steel design is better than bamboo steamers because it won't wear out. Since steaming requires no oil, it's wonderful for todays fat-free diets, steaming also retains foods natural vitamins and minerals.
Manufacturer: Granite Ware
Brand: Granite Ware
This 21 quart "big pot" is perfect for soups, stews, pasta, chili, corn, tamales and much more. There are no PFOA's or any other chemical to alter food's taste or color. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. It creates a smooth, hard finish that wonâ€™t burn and resists staining. Itâ€™s also non -porous so it wonâ€™t trap odors or food particles and provides a low coefficient of friction â€“ meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. Not recommended for glass cooktops.
Manufacturer: Granite Ware
Brand: Granite Ware
This 12 Qt covered stock pot will fill a large portion of your cooking needs. A versatile and handy 4 quart stock pot. Columbian's technology for applying porcelain creates a durable, chip resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Itâ€™s non-porous so it wonâ€™t trap odors or food particles and provides a low coefficient of friction â€“ meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. Not recommended for glass cooktops. Black.