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Steamers, Stock & Pasta Pots - Page 9

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Stainless Steel Stock Pot, 20 quart with Lid

Don't toil over your boil. Instead trust the quality and convenience of this stainless steel brew kettle. You've got your extract and other ingredients, now you need a stainless steel stock pot you can trust. Look no further than this 20-quart beauty that's perfect for extract brewers of all experience levels. The solid stainless steel construction won't impart any flavor to your brew and the handy lid helps keep your boil hot and rolling. If you don't have a dependable brew kettle, you'll never be a capable brewer. Get your hands on this stainless steel stock pot sensation and you'll be brewing your best in no time flat. In stock and ready to ship. Features: Made of stainless steel. Perfect size for extract brewing. Comes with lid. Specs: Holds 20 quarts (5 gallons).
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Manufacturer: Bene Casa
Brand: Bene Casa
Model: BC-17670
Color: Silver
3.4 Stars 3.4 of 5.0 with 115 Reviews
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Cook N Home NC-00313 4QT(20CM) Double Boiler and Steamer Set, Stainless Steel

What's in Box: 4-Qt Soup Pot, 3 Step 16/18/20cm Double boiler, 3 Step 16/18/20cm Steamer, Glass lid, cookware is stainless steel, mirror polished for long last shine, encapsulated bottom is designed for even heat distribution.
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Manufacturer: Neway International Housewares
Brand: Cook N Home
Model: NC-00313
Color: Silver
3.9 Stars 3.9 of 5.0 with 160 Reviews
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Cook N Home NC-00335 Stainless Steel Canning Pot/Stockpot

This Cook N Home Canning pot and Stockpot is made of stainless steel 18-10, riveted handle for strength and durability, reinforced rim prevent pot body deformation for long time use, this pot include tempered glass lid.
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Manufacturer: Neway International Housewares
Brand: Cook N Home
Model: NC-00335
Color: Silver
4.7 Stars 4.7 of 5.0 with 182 Reviews
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Cooks Standard Stainless Steel Stockpot with Cover, 6-Quart

What is "Impact Bonding Technology"? Compare to traditional "Brazing Bonding", "Impact Bonding" technology is advanced method to apply aluminum disc to the bottom of cookware, under huge impact pressure, the aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, "Impact Bonding" made this type cookware significantly superior than traditional type of cookware.
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Manufacturer: Neway International Housewares
Brand: Cooks Standard
Model: NC-00350
Color: Stainless Steel
4.8 Stars 4.8 of 5.0 with 98 Reviews
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Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot, Lavender

This generous and beautiful Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot offers both traditional and contemporary appeal. Paula's Signature Enamel on Steel collection puts a modern twist on classic pieces and this vintage-styled stockpot boasts a speckled enamel exterior that adds refreshing color to the kitchen. The finish is also durable, stain resistant and easy to clean, so less time is spent working in the kitchen and more time can be spent with friends and family. This stockpot is outfitted with two sturdy loop handles, great for moving the pot from one kitchen area to another even when it's filled and a snug-fitting lid seals in heat and moisture. This ample stockpot is ideally suited for making a double-batch of Paula's snappy Taco Soup or flavorful White Bean Chili. With such capacity, the stockpot is also great for boiling spaghetti for a big family dinner. Induction suitable and broiler safe for convenience, this covered stockpot is a great complement to many other pieces in Paula's Signature collections. Bring reliable performance and vintage-inspired style to the kitchen with the Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot.
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Manufacturer: Meyer
Brand: Paula Deen
Model: 56495
Color: Lavender Speckle
3.1 Stars 3.1 of 5.0 with 134 Reviews
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Le Creuset Enamel-on-Steel Covered Stockpot, 10-Quart, Cerise (Cherry Red)

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
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Manufacturer: Le Creuset
Brand: Le Creuset
Model: N4100-2467
Color: Cherry
3.7 Stars 3.7 of 5.0 with 300 Reviews
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Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart

The Calphalon Classic Stainless Steel 5-qt. Dutch Oven is built to last with time saving features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain liquids so you don't have to use a separate colander. The pan is made from brushed stainless steel with an impact-bonded aluminum base for fast, even heating, and is dishwasher safe for easy cleanup. The 5-qt. Dutch Oven is the perfect stovetop-to-oven pan, ideal for braising comfort foods such as pot roasts or making casseroles and stews. Use it to sear meat on the stovetop, then cover and place in the oven to slowly finish cooking for moist and delicious results.
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Manufacturer: Calphalon
Brand: Calphalon
Model: 1891276
Color: Silver
4.1 Stars 4.1 of 5.0 with 272 Reviews
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TSM Products 31060 German Style Fermentation Harvest Pot with Stone Weight, 5-Liter

The TSM German style Harvest Pots, made in China, replicate traditional European design and feature an attractive deep rich, dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mold, thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.
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Manufacturer: TSM Products
Brand: TSM Products
Model: 31060
Color: Dark Brown
4.5 Stars 4.5 of 5.0 with 147 Reviews
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Calphalon Classic Stainless Steel Cookware, Fry Pan, 2-piece

Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides of frying pan are designed for easy tossing and rolling. Protected by Calphalon's full 10-year warranty.
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Manufacturer: Calphalon
Brand: Calphalon
Model: 1891278
Color: Silver
4.2 Stars 4.2 of 5.0 with 308 Reviews
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Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)

The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16" (19.5 cm) bowl height: 3 1/8" (8 cm) lid height: 2 3/8" (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8" (17.5 cm) bowl height: 2 15/16" (7.5 cm) lid height: 2 3/16" (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½" (14 cm) height: 2 ½" (6.5 cm) volume: 16.9 fl oz (500ml)
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Brand: Crazy Korean Cooking
Model: 8804313300442
Color: Brown
4.5 Stars 4.5 of 5.0 with 115 Reviews
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