Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters). The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, o...
Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy
Speed up your cooking time by up to 60 percent and save energy with this Kuhn Rikon pressure cooker set. The set includes a two quart frying pan, five quart saucepan, one pressure cooking lid, one glass lid, and steaming trivet. These pressure cookers take the guess work out of cooking your meals and features an automatic locking system, and spring loaded precision valve for user friendly operation. Both pans can use either lid for traditional or pressure cooking. The pressure cooker lid also features five safety steam-release systems, and two heat resistant handles for the ultimate safe pressure cooker. The stainless steel construction ensures durability, and also features an aluminum core for rapid heat absorption and even browning. This pressure cooker set is perfect for making stocks, risotto, roasts and even cheesecakes. The set comes with the Quick Cuisine cookbook for even more recipe ideas and a stainless steel steaming trivet. This pressure cooker is backed by a ten year limited manufacturer's limited warranty.Saucepan -- 8-3/4" diameter, with 5-1/4 quart capacity; Frypan -- 8-3/4" diameter, with 2-1/8 quart capacity; Lids -- 8-3/4" diameter; Steaming trivet -- 8-3/4" diameter Splendid examples of why modern, safe pressure cookers are popular with contemporary cooks, the 5-1/4-quart pressure cooker and 2-1/8-quart pressure frying pan in this set quickly and healthfully cook foods with trapped steam at temperatures higher than boiling. Two lids, which fit both pans, are included--the pressure lid and a glass lid--so one pan can be used to cook under pressure while the other is used conventionally. Made of heavyweight, mirror-finish, 18/10 stainless steel, each pan has two handles and an aluminum disk sandwiched in stainless steel in its bottom to quickly and uniformly conduct heat. Using a pressure cooker saves time and 70 percent of the energy normally consumed while cooking. Pressure-cooking requires little water so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored...
IMUSA Pressure Cookers are perfect for your busy lifestyle. Pressure cookers speed up cooking time by 70%, retain more minerals and vitamins, reduce energy and heat while cooking, and are easy to clean up! The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor. Use your IMUSA pressure cooker for beans, soups, chili, poultry, and other one-dish entrees. You’re about to experience a better, faster, and healthier way of cooking!
Elite Platinum EPC-808BL Maxi-Matic 8 Quart Electric Pressure Cooker, Blue (Stainless Steel)
Enjoy nutritious, fast and flavorful cooking with the Elite Platinum 8 Qt. Digital Pressure Cooker. The unique process of pressure cooking allows you to trap steam during the cooking process, thereby, cooking food evenly, sealing in nutrients, and, most important of all, retaining flavor. With 14 preset functions including browning and keep warm, manual operation, a 24-hour delay timer, and a removable 8 quart inner pot you can cook a wide variety of meals for the whole family. Use the preset functions to cook delicious risotto, vegetables, meat, chicken, and much more with this versatile and elegant pressure cooker. Automatic resumption of cooking when power is restored after a brief power failure to prevent a power outage from ruining your meal. Automatic keep warm feature at the end of each cooking cycle keeps food warm up for up to 12 hours. Indicator beep at end of cooking cycle lets you know when your food is ready. Programmable pressurized cook time from 0-99 minutes. Note: There will be steam coming out from top. The steam escapes from the unit to avoid the item building pressure and exploding. The vent provided is meant to allow steam to escape.
Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart
Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs – for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a large pressure cooker for any meal that needs to come together quickly. This Granite Ware pressure cooker preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-third to one-tenth the time compared to traditional methods, and is large enough to create family-sized meals with ease. The unit features a pop-up pressure indicator, locking the lid in place. It cannot be opened while the canner is pressurized, even if there is just one psi of pressure. The vent pipe is located in the center of the lid and if it fails or clogs, there is an additional black capped safety valve set to go off and a second all metal safety valve will exhaust residual pressure while sounding a whistling alarm. The sturdy lid locks in place during canning or cooking with the lid gasket sealing ring forming a pressure tight seal between the body of the canner and the cover during use. The Granite Ware pressure canner, steamer, and cooker uses the UL-recommended adjustable 3-piece pressure regulator system. The pressure regulator i...
The Tramontina 18/10 stainless steel tri-ply base 6.3 Qtr. Pressure cooker is part of the company's select collection, a series of quality kitchenware items providing excellent functionality, great performance and long-lasting durability. Providing quick heat distribution evenly, without hotspots, this tri-ply base pressure cooker combines impeccable beauty with the quality of 18/10 stainless steel. Its special construction features an impact-bonded base with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and magnetic stainless steel exterior, a process which makes this pot perfect for all cooktops, including induction. Due to its unique construction, the Tramontina pressure cooker locks-in essential nutrients, making your meals not only healthier but also improving flavor, all in an energy-saving design that cooks meals in 1/3 the time of conventional cooking methods! the comfortable, cool-touch Bakelite handle features dual pressure settings, low level (1) for fairly tender foods and high (2) for tougher foods, while the helper handle offers safe and secure handling. The special indicators incorporated on the stainless steel lid make pressure cooking both safe and easy, due to the unique pressure safety lock mechanism. Included you will find a handy bilingual (English and Spanish) manual with 28-pages listing complete use & care instructions as well as recommended cooking times for a variety of grains, meat, seafood & fish. Tramontina select 18/10 stainless steel tri-ply base 6.3 Qtr. Pressure cooker is UL-approved, dishwasher and oven-safe (up to 350f / 176c) and compatible with all cooktops. Lifetime warranty.
Prestige Deluxe Stainless Steel Mini Handi Pressure Cooker, 3.3-Liter
Prestige deluxe pressure handi offers the aroma and taste of ethnic cooking combined with the efficiency and speed of pressure-cooking. Prestige pressure handi allows you the unprecedented convince of slow cooking, pressure-cooking and serving, all from the same vessel. The pressure handi is an ideal cook-and-serve vessel with the unique finish maintaining it is new look for years.
The Fagor Futuro model is the ultimate in the evolution of the pressure cookers. It comes complete with two short handles for easy storage, an automatic locking lid for added convenience, and an easy-cleaning valve. The 6-piece set includes: 4 quart 18/10 stainless steel & 6 quart 18/10 stainless steel Futuro nesting pots (6 quart pot fits inside 4 quart pot for easy storage), Futuro Pressure cooker lid (fits both pots), Tempered glass lid (fits both pots), stainless steel steamer basket which doubles as a food grater and support trivet, instruction manual and “Tastefully Under Pressure” full color cookbook with over 90 delicious recipes. Exclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released. Visual pressure indicator on handle shows when all pressure has been released from cooker Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi). Works on all types of domestic stovetops: gas, electric, ceramic and induction. Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!