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Griddles - Page 2
Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle
Extends over the length of two stove top burners providing ample cooking surface. The low sides of griddles give you maximum access to the cooking surface of the pan. This makes them ideal for foods like pancakes, eggs or French toast as well as grilled sandwiches. The nonstick surface makes cleanup a breeze.
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Use & Care of Seasoned Cast Iron To keep this cookware one hundred years… · Wash cast iron by hand with mild soap or none at all. · Dry promptly and thoroughly with a lint-free cloth or paper towel. · Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. · Hang or store cookware in a dry place. · That’s it! You’ve just preserved your future heirloom. SEASONING BASICS Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else. Seasoning is an ongoing process that gets better and better the more you cook. With some foods, new cookware might require a little extra oil or butter the first few uses....
Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust ...
Calphalon JR1211P 11" SQUARE GRIDDLE
Whether you’re preparing a delicate Bearnaise or a meaty marinara, Calphalon’s nonstick sauce pans are designed for easy low-fat and no-fat cooking, easy cleanup and maximum performance. heavy-gauge aluminum construction guarantees even, efficient heating. The rolled, matte-finish Cool Touch handle stays cool on the stove top and provides a stable grip. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste. Whether you're in the mood for a morning flapjack or an evening fajita, this 11-inch griddle from Calphalon is up to the task. It fits comfortably on a gas or electric burner and is specially designed to evenly cook your favorite flat foods. Like all Calphalon Contemporary Nonstick cookware, the griddle features an exclusive heavy-gauge, hard-anodized aluminum exterior with a nonstick top surface, delivering a stable-heating, durable product that cleans up quickly. It's ideal for both slow- and fast-cooking, as the griddle heats gently and uniformly, allowing you to slowly warm your pancake batter or sear your beef cuts at high temperatures. It's also a great presentation piece, as the griddle features an elegantly arched handle that stays cool on the stovetop or in the oven (the griddle is oven-safe to 450 degrees F). The unit is not dishwasher safe, however, so hand washing is recommended. The cookware includes a lifetime warranty. --Rivers Janssen
Camp Chef SG30 Professional Steel Fry Flat Top Griddle, Pre-Seasoned - Fits All Blue Flame Stoves (single burner)
The Camp Chef SG30 15 x 16 inch Deluxe Fry Griddle features high walls and grease drain. Fits one burner on all DB, SH, SL, DL, DH, OSD, EX and CC models.
Coghlan's Non-Stick Two Burner Griddle
Coghlan's is recognized as the world leader in outdoor camping accessories. Founded in 1959 and based in Winnipeg, Manitoba Canada; Coghlan's is a family owned company and has built its reputation on core values of product quality and innovation.
Scanpan Classic 11-Inch Square Griddle
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Scanpan Classic 11-Inch Square Griddle
Famous Scandinavian design, traditional, solid craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Green Tek non-stick surface is PFOA-free in all stages of the manufacturing process. Scanpan Classic Cookware can be used with high heat frying and is oven safe to 500-degrees. Scanpan Classic is safe to use with metal utensils. 11-inch by 11-inch Grill Pan.
Camp Chef SG100 Deluxe steel fry griddle
Whether you're at the family reunion or tailgate party, sometimes you just have to cook a lot of food for a lot of people. No matter the size of the crowd, the Professional Flat Top Griddle is big enough to get the job done. From cooking to clean up, the restaurant style sides and convenient grease drain make this griddle simple and easy to use. Heat diffuser plates have been added to evenly distribute heat and reduce hot spots on the griddle. The griddle comes pre-seasoned with Camp Chef’s “True Seasoned Finish” making a natural cooking surface that is ready to use out of the box. Huge cooking area to handle large groups and lots of cooking Heavy-duty steel construction True Seasoned Finish steel griddle Built-in heat diffuser plates distribute heat, eliminate "hot-spots" High sides and grease drain Convenient carry handle This griddle fits over three burners on Camp Chef 16" Cooking System stoves Out of the box ready to cook in seconds Specifications Cooking Dimensions: 16" x 38" (592 sq. in) Cooking Area: 608 sq in. Overall Dimensions: 18" x 38" Weight: 42 lbs
Bayou Classic 7414 14" Round Cast Iron Reversible Griddle
Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the flat griddle for pancakes, eggs and bacon. Use the steak griddle for steaks, chicken and vegetables.