Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware! Nonstick coating for any kitchen task Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. Produ...
he GreenPan Lima 3D I love Eggs and Pancakes 11" pancake pan is complete with Thermolon Marathon healthy ceramic non-stick coating for easy clean up and food release, stainless steel handle for oven and broiler safety and a dishwasher safe coating for extra added convenience. Part of the innovative new collection, this frypan has a traditional flat surface for eggs and pancakes.
GreenPan Lima 11" Ceramic Non-Stick Square Griddle
The GreenPan Lima collection has everything to satisfy even the most demanding cook. The classic 11" Ceramic Non-Stick Square Griddle is made of hard anodized aluminum, is easy to use and the modern stainless steel handle gives an elegant accent. Whether you use the Lima collection in the oven or on the stovetop, the Thermolon ceramic non-stick coating will remain intact and guarantees professional performance. This piece is also light in weight. Complete with a limited lifetime warranty for worry-free cooking. Make the right choice, choose Lima!
Ideal for making breakfast favorites like pancakes, crepes, and French toast, the Simply Calphalon Nonstick 11-Inch Griddle Pan features a thin, flat profile that heats and cooks evenly. A hard-anodized exterior resists chipping and cracking, while the low heat transfer contoured handle allows for safe handling. And thanks to its proprietary two-coat nonstick interior, this griddle pan offers effortless food release and easy cleanup. The Simply Calphalon Nonstick 11-Inch Griddle Pan is nonreactive with foods, oven safe to 400 degrees Fahrenheit, and backed by a lifetime warranty.
Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch
Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. The cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. This product is protected by Calphalon's full lifetime warranty.
Manufacturer: Bradshaw International
The Aeternum Signature Line is changing the way we view cooking. Bialetti's Aeternum Signature Series cooks almost anywhere: gas, electric and induction stovetops. Even in the oven. With the same beautiful styling, easy-to-clean interior and eco-friendly manufacturing process, this Aeternum 10-inch Griddle is the ultimate in nonstick ceramic cookware. The cookware's white ceramic interior is designed for easy release and better browning. This earth-friendly pan is PTFE, PFOA, and Cadmium-free, and unlike other nonstick cookware, Aeternum's nonstick coating will not become absorbed in your food. Cast stainless steel handle goes from stove to oven and is oven safe up to 400-degrees F. The pan is generously sized to help you tackle all your frying and sauteing needs. Use only nylon, wood, or high temperature silicone tools. In order to guarantee the best performance, avoid sharp pointed metal utensils that could scratch or ruin the nonstick surface. Do not use knives or small appliances such as electric mixer to chop or mix food if your cookware. Such use can damage the interior surface and void the warranty. Bialetti began in Italy, but has become a leading brand around the world for its high-quality products bringing simplicity, functionality and beauty to the kitchen. Bialetti's advanced technology and distinctive styling combine to create cookware that's simple to use and simply beautiful. Bialetti is authentically Italian, where the kitchen is the heart of the home.
Manufacturer: Nordic Ware
Brand: Nordic Ware
This heavy cast aluminum waffle griddle ensures even heating. Make 3 inch dollar size pancakes in this delightful waffle shape. Durable non-stick finish for easy clean up. Made in USA with imported handle.
Manufacturer: Chef's Design
Brand: Chef's Design
Large Griddle Surface This 11-by-19-1/2-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. Use it to grill sandwiches and meats, or to cook your world-famous, all-you-can-eat breakfast of eggs, bacon, sausage, potatoes, veggies, French toast, and pancakes. The easy-to-clean nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks--thus its name, the "Ultimate Griddle." The recessed channel drains away excess fats from your bacon or sausage. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Manufacturer: Lodge Logic
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Use & Care of Seasoned Cast Iron To keep this cookware one hundred years… · Wash cast iron by hand with mild soap or none at all. · Dry promptly and thoroughly with a lint-free cloth or paper towel. · Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. · Hang or store cookware in a dry place. · That’s it! You’ve just preserved your future heirloom. SEASONING BASICS Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else. Seasoning is an ongoing process that gets better and better the more you cook. With some foods, new cookware might require a little extra oil or butter the first few uses....