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Manufacturer: Lodge Manufacturing Company
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Oyster White.
Healthy Cooking Ceramic Dutch Oven and Nonstick Cooking Pot 3 Quart (Red)
Manufacturer: Imperial Home
Brand: Imperial Home
The nonstick surface eliminates the need for unhealthy fats and oils. Durable aluminum core provides a quick and even heating process while stay cool handle makes cooking comfortable and transporting easy. This ceramic dutch oven is perfect for cooking soups, stews, chili, to browning, searing, and deglazing. Hand Wash. Dimensions: 13 1/2" x 8" x 5 1/2".
TRAMONTINA 6.5 Qt ROUND Dutch Oven Cobalt Blue Enameled Cast Iron
Color: Cobalt Blue
Tramontina's cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling
Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It's also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.
Designed for easy, everyday cooking, Simply Calphalon Easy System Nonstick cookware helps you make the most of your time in the kitchen. Pan interiors feature etched fill lines so you can easily measure dry or liquid ingredients and maximum capacity lines help prevent boil-over. Two pour spouts let you neatly pour sauces or drain liquids from either side of the pan. Lids have integrated straining holes that can be aligned with pour spouts to drain water and also have silicone rims that form a tight seal for more flavorful cooking.
Guy Fieri Cast Iron 3.5-Quart Dutch Oven with Lid, Red
Manufacturer: Guy Fieri
Brand: Guy Fieri
Guy Fieri products incorporate style with unique function built expressly to the specifications of the famous chef and restauranteur. This dutch oven is constructed of durable cast iron, perfect for slow cooking, and provides superior distribution and retention of heat. The gradient porcelain enameled exterior and cream enameled interior provide fast and trouble-free clean up. Features cast loop side handles and a stainless steel knob on the lid, with self basting condensation bumps on the lids interior. Broiler and oven safe up to 500 degrees F. Compatible with gas, electric and induction stove tops. Hand wash only. Cast iron dutch oven holds 3-1/2 quarts.
Le Creuset of America Signature Enameled Cast Iron Oval Wide Dutch Oven, 3.5-Quart, Marseille
Manufacturer: Le Creuset of America
Brand: Le Creuset
Prepare a gourmet meal with this le Creuset 3.5 Quart oval wide French oven that blends colorful design with impeccable functionality and versatility. Made from the iconic enameled cast iron, it is formed in two sand models that are used only once then polished, enameled, and fired twice. This unique production process yields a nonreactive cooking surface that can be used on any type of heat source: from the oven, to the grill, to most stove tops and is induction ready. Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, this oval wide French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile oval wide oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. With quality in mind, the enameled cast iron is backed by a limited lifetime warranty and it is dishwasher safe for an easy clean up.
Manufacturer: Columbian Home Products
Brand: Granite Ware
Make delicious baked beans over the fire or stove. This 4-quart bean pot is great for making stews. Columbian's technology for applying porcelain creates a durable, chip resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Not recommended on glass stovetops. Black.