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Dutch Ovens - Page 2
Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is ...
Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart
Lodge Logic Dutch Oven with Spiral Loop Handle Even, Gentle HeatingThe Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Cast-Iron LidFeatures: Made of cast ironPre-seasoned and ready-to-useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingWire bale handleEasy to clean: hand wash, dry, rub with cooking oil Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet m...
Lodge Camp 12-Inch Dutch Oven Tote Bag
Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size Dutch ovens up to 12 inch diameter
Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
Le Creuset Cast Iron Cookware Cleaner-ClearCast-iron cleaner for Le Creuset cast-iron cookware12 ounces; 100-percent biodegradableNatural ingredients remove stains, grease, and grimeAdditional polishing agent preserves beauty and finish of each pieceSimply apply cleaner, rinse with water, and wipe clean
Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart
Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inchesThe item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep. Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meat...
Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart
For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Formulated with just the right metal chemistry and castings for the best even heating found in cookware. Cast iron Dutch ovens have been as much a part of our American scene as have the Mayflower pilgrims, explorers, settlers and Scouters. The Lodge factory seasoning process is superior in look and performance that to home seasoning. No extra work for you as time and effort of seasoning are eliminated so it's ready to use, right out of the box. With a flat bottom this is perfect to use on your stovetop or in your oven. A generous 7 qt capacity to handle just about any job. The high domed basting lid keeps foods moist. Loop handles helps to lift from the stovetop or oven. 12 inch Diameter and 4-3/4 inch deep.
Calphalon Contemporary Nonstick 8.5 Qt. Dutch Oven
Get set to cook for a crowd with this extra- large, extra-beautiful Dutch Oven. Ideal for braising meats, simmering soups, or whipping up a big batch of meatballs and sauce, it features a curvy contemporary shape that looks fabulous on the buffet.
Stansport Cast Iron Cooking Tripod
Stansport cast iron cooking tripod made of heavy duty solid steel construction. Comes with a nickel plated chain with "s " hook for easy cooking and height adjustment. Sturdy 3 leg design gives maximum stability. Works great for hanging Stansport Dutch ovens, tea pots, coffee pots, etc. Over an open fire. Other camp uses include, hanging lanterns, water jugs, clothing and more.
Stansport Cast Iron 4 Quart Dutch Oven
Stansport's 4 quart Dutch Oven with Legs and rimmed lid is recommended for open fire or charcoal cooking. High quality cast iron evenly distributes heat. Keeps food warmer longer than ordinary pots and pans. Heavy cast iron lid keeps food moist while cooking.