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Fagor Home Canning Kit
Home canning makes food taste better and saves money to boot. Fagor's Home Canning Kit includes a jar lifter; jar wrench; magnetic lifter; Plastic funnel and ladle; canning rack and bubble freer; plus a bonus, full-color bilingual cookbook with step by step instructions and recipes. Dishwasher safe. Imported. Turning this year’s bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from Fagor has everything you’ll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any Fagor 10-quart pressure cooker. When sterilization is complete, the plastic-coated jar lifter clutches jars tightly in its tongs and lifts them out of hot water without risk of slippage or burning while the magnetized vinyl-coated jar lifter safely removes the lids. The kit also includes a heavy-duty stainless-steel ladle for spooning stewed fruits or vegetables into the stainless-steel wide-mouth funnel and siphoning it into your jars. A long plastic tong frees bubbles from the jars before you seal them and a jar wrench, also vinyl-coated, tightens lids with force while simultaneously keeping hands cool and providing a firm grip. The kit comes with a canning cookbook that offers over 100 pages of recipes for those just who are newly initiated to canning. --Cristina Vaamonde
Presto 01781 23-Quart Pressure Canner and Cooker
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters). The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, o...
Back to Basics Steam Canner - 400A
The Back to Basics Steam Canner helps save you time and energy during canning season. Uses less water than conventional water bath canners thus reducing preheating time significantly. Simple and easy to use for both the novice and seasoned canner.
Granite Ware 0706-2 Covered Preserving Canner with Rack, 12-Quart
Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning. The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non-porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops. 11 1/2qt capacity.
Gel-EZ Pectin Mix, 1 lb.
These are the same pectin mixes used by many of the specialty and gourmet preserve manufacturers nationwide. It's easily substituted into home recipes calling for dry pectin. Substitution information and starting recipes provided with order. 1 lb. of pectin is enough for approximately 8 typical-size home recipes. Pectin is derived from citrus peel.
Norpro Stainless Steel Glass Jar with Lid
Norpro's Stainless Steel and Glass Dish, with lid and spoon. Stainless steel base with removable glass dish for serving grated cheese, jam, salsa and more. Removable glass dish for easy cleaning. Holds 8 ounces.
Ball 40014 plain drinking mugs, box of 12 , 16 oz each
Ball 40014 plain drinking mugs, BOX OF 12. 16 ounce mugs. Popular at county fairs and casual restaurants, the canning jar mug can now be enjoyed at home. Sturdy, it will give your kitchen the fun and wholesome feeling of an all-American community celebration. Dishwasher safe. Uses regualr size lids.
Norpro 2478367600456 7-Piece Home Canning Set
Capture summer fruits and vegetables at their prime for enjoyment throughout the year by canning at home. This seven-piece canning kit provides all the essential tools needed for getting started. A jar lifter, a magnetic lid lifter, two canning funnels, sterilizing rack, canning rack, and natural cheese cloth. To safely remove hot jars and lids after they've been sterilized in boiling water, use the jar lifter to pick up the jars and the magnetic lid lifter to easily remove the lids, with no risk of burned fingers. Choose from two canning funnels. The wide mouth canning funnel directs ingredients into the jar quickly and cleanly and offers a wide design that accommodates both regular and wide-mouth jars. The narrow 6 inch funnel is excellent for straining into narrow jars and comes with a detachable strainer. Also available is our sterilizing rack that holds 12 canning lids, and our canning rack which is designed to hold jars as you lower and raise them from your cooking pot. (Holds up to 7 quart or 7 pint jars; 12-inch diameter fits most pots- keeps jars from touching each other or the canner). Made of steel and features elongated handles on either side for ease of use.
Bernardin Canning Tool Kit
These unique tools help you fill and handle jars and lids with ease and safety. Set of 4: jar lifter, canning funnel, magnetic lid lifter, and bubble remover/headspace gauge
Bernardin Mason Jars - 125 mL - Decorative
These short profile mason jars have decorative textured surfaces with flat oval areas for labels. The jars are ideal for samples of jam, jelly, gourmet specialities, baby food, and other small quantity home canned foods. Screw bands can be reused, but SNAP lids are designed for one-time use only.Pack of 12 mason jars and 12 2-piece lids (SNAP lids and screw bands)Size: 125 mL, standard mouth (70 mm) Colour/Pattern: Silver-tone lid and screw bandCapacity: 125 millilitres/4.2 ouncesDimensions: 2-1/3"HFor best results, fill hot jar with prepared recipes, leaving recommended headspace. Wipe jar rim and threads with a clean, damp cloth removing any stickiness. Center hot SNAP lid on jar. Apply screw band just until fingertip tight; do not overtighten. After processing, remove jars from canner and set upright on a towel in a draft-free place. Do not retighten screw bands or check for seal while jars are hot. Cool processed jars upright, undisturbed for 24 hours. After 24 hours, check seals. Sealed lids curve downward and do not move when pressed. (Any unsealed jars should be reprocessed or refrigerated.) For all sealed jars, remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired.