All Clad Stainless Steel 4-Quart Brown and Braise Pan
From your stove top to the oven, All Clad's Stainless Brown and Braise is an ideal piece to prepare one-pot meals. This stainless 4-quart saute' pan features a domed lid allowing larger family sized meals like pot roast or pork loin to easily fit in the pan. The lid also holds in the flavor and circulates the moisture keeping meats tender and juicy. After creating the perfect sear, transferring the pan in to the oven is simple with the help of the added loop handle. The Brown and Braise pan is dishwasher safe, made in the USA and induction compatible.
All-Clad d5 Stainless Steel 3-Quart Sauteuse with Lid
Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances that make it the finest stainless-steel cookware to date. This pan lets you sear, sauté, pan-roast, braise and prepare flavorful pan sauces and gravies.
Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
18/10 stainless-steel interior for foolproof browning and easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
Straight sides accommodate liquids; a lid locks in moisture for slow braising.
- Improved stay-cool stick handle with finger guard for balance and control.
- Rims are shaped to allow for dripless pouring.
- Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Marseille
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Marseille This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware availableBraising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lo...
All-Clad 4400 Stainless Steel Tri-Ply Bonded Dishwasher Safe Braiser Pan with Domed Lid / Cookware, Silver
Named for the classic cooking technique, the braiser is designed for searing, then slow roasting in sauces or gravy. With its wide, flat cooking surface, meat or vegetables can be easily browned or seared at higher temperatures. Round sides accommodate liquids easily without splattering. Lock in moisture with the included domed lid to ensure tender, flavorful results.
Thunder Group SLSBP020 Stainless Steel Brazier, 20-Quart
It is made of stainless steel. This 20 Quart Brazier from Thunder Group has been constructed from high grade stainless steel. It provides a superior performance over years of use. It has been designed to sit flat and evenly on the burner to avoid "gassing". It weighs 1.47 pounds.
Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Soleil
With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. Customer Care Number 1-877-273-8738
Mario Batali 827372 Enameled Cast Iron Braiser, 2.5-Quart, Cobalt
This Mario Batali by Dansk braiser is perfect for searing quickly with the lid off, then cooking slowly on the stovetop or in the oven. The self-basting lid retains natural juices. A must-have addition to your kitchen collection also available in three additional colors.