Camp Chef True Seasoned Cast Iron Pie Pan 10" CIPIE10
Brand: Camp Chef
Camp Chef: The Way to Cook Outdoors Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience. Features: - True Seasoned Finished cast iron - Decorative molded cast iron handles - Create golden brown crusts and light fluffy rolls with this perfect addition to your kitchen Specifications - 10" diameter pan
Model: French White
Color: French White
CorningWare French White 15-Ounce Oval Dish with Plastic Cover The original CorningWare bakeware which was first introduced in 1958, was made of a glass-ceramic material that could be used on the stove, in the oven and under the broiler. After World Kitchen acquired the brand in the late 1990's, CorningWare products were switched to ceramic stoneware production. Introduced later that year was the French White collection, which has been an all-time best seller among brides-to-be. The CorningWare stoneware collections can be used in conventional, convection and microwave ovens as well for storing food in the refrigerator and freezer. It washes easily by hand or in the dishwasher. Non-porous, stoneware won't absorb food odors and resists staining. And it's non-reactive so acid-based foods can be prepped or baked in it. CorningWare bakeware, a perfect blend of style and function, is designed to be used for convenient same-dish baking and serving, whether for casual or formal dining. The recipe for a great dish starts, surprisingly, with a great dish! CorningWare French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any decor. Versatile yet stylish, CorningWare French White is simple...from start to finish! Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer.CorningWare material resists chipping and cracking.Non-porous surface does not absorb food odors, flavors, or stains.The glass lid makes cooking, serving, and storing easy and convenient.Limited 1-Year Warranty on CorningWare. CARE AND USE Wash by hand or in automatic dishwasher. Load dishes to avoid bumping against other items during cycle. To remove gray or rust marks, clean with a non-abrasive cleanser. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. Do not allow s...
CucinaPro Non-Stick Pizzelle Maker 220-05NS - Makes Two 5" Cookies at Once
Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crÃ¨me. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
Brand: Kitchen Classics
Professional Baking Secrets Revealed... The Best Way to Bake - Use the silicone mat like parchment paper - Works Great for making candies - Baking mats don't slip on the pan - Manufactured with FDA approved materials - No more scrubbing your baking pans - No need to grease a pan before baking - No more need for parchment paper Silicone Baking Mats save time, and are Eco-friendly Silicone baking mats save you from the mess of greasing a pan and from the hassles of working with parchment paper. Care Instructions and Customer Website Included with your purchase is a complete set of Care Instructions. You will also receive a link to our customer website which will provide you with: - Cleaning and general care Video - Secret chocolate chip cookie recipe - A selection of our other products for your kitchen. Backed by our 2 year hassle-free replacement guarantee Get your Kitchen-Classics Silicone Baking Mats today!
Brand: Homer Laughlin
Fiesta 9-inch by 9-inch Square Baker manufactured by The Homer Laughlin China Company. America's largest domestic producer of dinnerware, and the sole manufacturer of all Fiesta dinnerware. All Fiesta pieces are Microwave safe, Oven-proof, Dishwasher safe, Freezerproof, Lead-Free, and Made in America with the implementation of many green practices. The very durable glaze is great for everyday use. Fiesta as a pattern has stood the test of time, and is typically passed down from one generation to the next. We have kept the pattern constant through the years so that you can count on us to be here when you decide to expand or change your collection. New pieces and colors are added every so often to keep things interesting. Currently, Fiesta is the most collected dinnerware in America.
Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red
Manufacturer: Le Creuset of America
Brand: Le Creuset
The Heart Cocotte combines the performance and durability of enameled cast iron with a fun and joyful shape perfect for gift-giving or special occasions. Ideal in the oven, on the stove or at the table, this kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The advanced interior enamel resists chipping and cleans easily. Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two--count 'em, two--layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled--as are the bottoms of all Le Creuset pots and pans--to prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care. --Schuyler Ingle