The Lodge Cast Iron 9-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 9-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
LODGE 12 INCH SEASONED CAST IRON SKILLETThe 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you're learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.CARING FOR YOUR CAST IRONCaring for your cast iron doesn't have to be complicated! Lodge cookware is pre-seasoned, so you can make your family's favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.LODGE MANUFACTURING COMPANYFounded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed. The Lodge Manufacturing Company is still family run, with both CEO's being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.PROUDLY MADE IN THE U.S.A.For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a ca...
Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch
Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre...
Circulon Symmetry Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack
Color: Hard Anodized
One of the most used shapes in cooking, you'll want to outfit your kitchen with skillets in a variety of sizes. This twin pack will get you started. The sloped sides let foods slide out easily, and the nonstick surface makes cleanup effortless. Use the smaller pan for frying a few eggs, grilling a hot ham and cheese, or making "silver dollar" pancakes, and use the larger pan for searing steaks, sautéing vegetables, or creating one-dish meals.
HIC Pro V-Shaped Wire Roasting Baking Broiling Rack, 15-Inches x 11-Inches x 4-Inches
Manufacturer: HIC Harold Import Co.
Brand: HIC Harold Import Co.
HIC’s Pro V Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. The V-shape securely cradles food and elevates it above fat and juices, to allow better heat circulation, even baking, faster cooking times, and all-over browning with less calories. It’s perfect for beef, chicken and turkey, pork, game, and more. It performs beautifully for preparing lunch or brunch, holiday meals, party buffets, or foods for outdoor entertaining. Made from heavyweight chrome wire, it’s durable and oven safe to 500-degrees Fahrenheit. It won’t scratch surfaces and resists rust. Reinforced handles make transfer into and out of a roasting pan easy. Always use inside a roasting pan or on a cookie sheet or baking sheet. It measures 15-inches x 11-inches x 4-inches, is easy to use and easy to clean. Hand wash in warm, soapy water.
Orgreenic 12 in Frying Pan Ceramic Cookware - Cook Delicious Healthy Recipes the Safe Way
Your normal pots and pans are not as great as you think. They're made of toxic nonstick finishes that ruin the quality of your food. Having the right equipment to cook healthy, safe, and "green" meals is a must! introducing ORGREENIC - the super hard, super durable ceramic coated cookware. ORGREENIC non stick cookware is efficient and versatile for any kitchen. We offer all the pots and pans you need to become a top chef! use to sauté, fry, sear, bake, boil, braise, and more! handles stay cool to the touch and ORGREENIC couldn't be easier to clean: just rinse with water and wipe clean! no harmful pfoa. Materials include ceramic coating and aluminum handles. ORGREENIC comes in a variety of choices to make any kitchen complete.
12-inch open skillet with helper handle Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty. 8-inch open skillet Whether you're a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef. Product Features Unsurpassed Heat Distribution Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Superior Cooking Surface Stainless steel cooking surface does not discolor, react with food, or alter flavors. Perfect Balance Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Versatile Performance Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Dishwash...