Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
Manufacturer: Lodge Manufacturing Company
The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures.
Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze. Perfect for individual desserts/recipes.
6-quart stockpot Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty. 12-quart stockpot Whether you're a serious gourmet, a regular entertainer, or cooking for the family, round out a cookware assortment with any or all of Cuisinart's various-sized stockpots. The 6-quart model is perfect for everyday family cooking and the 12-quart is excellent for preparing recipes for a crowd. Product Features Unsurpassed Heat Distribution Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Superior Cooking Surface Stainless steel cooking surface does not discolor, react with food, or alter flavors. Perfect Balance Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. Flavor Lock Lid Tight-fitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles. Drip-Free Pouring Rims of cookware are tapered...
Manufacturer: Lodge Logic
So you want to make perfect cornbread? Then this 7-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlinâ€™s leave your guests yellinâ€™ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then itâ€™s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time â€œJust keeps getting betterâ€. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this li...
10" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE, PFOA and APEO Free)
Manufacturer: Ozeri Kitchen
Utilizing GREBLON -- an ultra-safe dual ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world's first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and APEO. Conventional cookware and other ceramic cookware brands achieve their non-stick performance through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and can be harmful to humans. In addition, traditional pans incorporating PTFE are often manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment', and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability, toxicity to aquatic life, and potential to act as endocrine disrupters. With the Green Earth Pan's GREBLON ceramic from Germany, even under high temperatures, no harmful toxic substances are ever released into the environment. This is because the Green Earth Pan utilizes an inert, 100% ceramic coating inspired by nature - not a laboratory. The Green Earth Pan's ceramic coating is completely free of PTFE, PFOA and APEO substances, and far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Green Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. This version of the Green Earth Pan features a honeycomb ceramic cooking surface that provides small air pockets for even greater heat distribution beneath food and a s...
Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set
Manufacturer: Calphalon Cookware
At last, nonstick cookware that lets you cook like a professional. Two surfaces make the difference. Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision. Ultra-smooth Slide pans release foods effortlessly for tender omelettes and delicate sauces. Specially-textured Sear pans seal in flavor and provide perfect browning of meats, fish, and vegetables. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Long, quadruple-riveted stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
Manufacturer: Chicago Metallic
Brand: CHICAGO METALLIC
The Chicago Metallic Madeleine Pan features 12 shell shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The nonstick coating release cakes effortlessly and clean up is a breeze.
Master Pan Non-Stick Divided Grill/Fry/Oven Meal Skillet, 15", Black
Brand: Master Pan
Why use 5 pans to make a great meal when you only need one? Cook up to five different foods all at once on one burner with the Master Pan! Prepare a complete breakfast, big burger meal, full fajitas, or a healthy salmon dinner with veggies. The possible food combinations are endless! Plus, when you're finished you'll have just one pan to clean. Cook faster, clean less, and still enjoy great meals! - Multi-sectional design - cook 5 foods at once! - 100% die cast aluminum, energy efficient base - Heavy gauge bottom distributes heat flow evenly - Double layer of Whitford's XYLAN PLUS coating - Easy to clean, stain resistant, dishwasher safe - 15-20% hotter in center section for grilling meats - Safe non-stick, PTFE, No PFOAs or Heavy Metals - Bakelite handle is oven safe to 350 Degree F for 1 hour.