Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
Cuisinart Chef's Classic non-stick hard anodized 1-1/2-quart saucepan with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction. This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It's also perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring. Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Cuisinart 722-30G Chef's Classic 12-Inch Skillet with Glass Cover
Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it's also tough enough to withstand the use of metal utensils. True browning is very difficult with non-stick interiors, so many chefs insist on using a traditional pan such as this. The large 12" size is ideal for cooking pancakes, chicken breasts, pork chops and more.
Knapp Made CM Scrubber - Stainless Steel Chain Mail Scrubber for Cast Iron Cookware
THE WORLD'S NO. 1 SELLING SCRUBBER FOR CAST IRON COOKWARE - FOR GOOD REASON! Cleaning cast iron cookware with the CM Scrubber is safe, fast and easy. Well seasoned cast iron pans will now stay seasoned. FAST - Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. CLEAN - Cleans up fast with a little soapy water or just toss it in the dishwasher. SAVE YOUR HARD EARNED CAST IRON PAN SEASONING - You work hard to get your cast iron pans perfectly seasoned. Don't risk losing your pan seasoning with detergents or scraping your pans with metal utensils. The CM Scrubber does the job with just warm water. And the patented chainmail design means that only the round ring edges touch the pan. HANG TO DRY - Customers love the big corner ring. It helps the hold while your cleaning and then just hang the scrubber to air dry. Recommended by Cook's Illustrated Magazine: Could this little gadget clean cast iron better than oil and salt? Test Results: Recommended "...we're even fonder of our cast-iron skillet now that we have a faster, tidier cleanup tool." - CI Magazine, Jan/Feb 2012 YOU CAN TRUST KNAPP MADE SCRUBBERS Customer Service second to none. We are a real company, with real people you can call on the phone. Our Lifetime Replacement Guarantee is an industry exclusive. Money Back Guarantee Your satisfaction is our goal. If for any reason this product is not meeting your expectations, just let us know. Buy Now Click Buy Now before stock runs low!
The Cuisinart Cook Central 3-in-1 Multicooker The MSC-600 Cuisinart Multicooker Create one-pot meals your family will love with the Cuisinart Cook Central 3-in-1 Multicooker. Three fully programmable cooking functions let you sauté vegetables, brown meats and slow cook your favorite comfort foods right in the unit. Skip the stovetop with combination cooking -- brown your ingredients in the unit and then simply switch to the slow cook function. Use the Cook Central to prep any aspect of your favorite dish. Select the steam function to prepare stuffed artichokes to start a gourmet meal or to create a healthful vegetable medley side dish. The Cook Central can even do dessert. With numerous recipes to choose from in the included booklet, the opportunities are endless! The Cook Central features Cuisinart’s brushed stainless steel housing and a 6-quart nonstick cooking pot that lets you brown or sauté directly in the unit. Once your meal is ready, the unit will automatically shift to Keep Warm mode so your meal is ready when you are. Serving your dish is easy -- just lift the pot out and take it to the table. Clean-up is a breeze with the Cook Central as the pot, steaming rack and glass lid are dishwasher-safe. Multi-Functional The first step to creating your meal with the Cook Central is selecting the cooking function. Slow Cook Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. This function is also ideal when cooking tougher and less expensive cuts of meat like shoulder and pot roast. The Slow Cook function has three temperature settings -- High, Low, and Simmer. For recipes that need to cook longer, use the Simmer and Low settings. When starting a dish later in the day, select the High setting. A 24-hour timer and automatic Keep Warm mode ensure your food is ready to eat when you are. Brown or sauté with temperatures up to 400 degrees F. Use the extra-large steaming rack to steam vegetables. ...
Prepare delicious Asian-inspired meals for the whole family with this T-fal Specialty nonstick 14-inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The wok’s PFOA-free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir-frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roasting nuts. The wok’s long, stay-cool handle promotes a secure grip, keeps hands a safe distance from the heat, and comes with a hole at the end for optional hanging storage. Oven safe up to 350 degrees F and dishwasher-safe, the T-fal Specialty nonstick 14-inch jumbo wok makes a great gift idea for anyone looking for fresh inspiration when it comes to healthy, great-tasting, home-cooked meals.
Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart
The Lodge Cast Iron 5-Quart Fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. Capacity is a full 5-Quart and comes with self-basting iron cover. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet
Professional pastry chefs and bakeries bake on aluminum sheets for perfect results. You can too, with our commercial quality Naturals Bakeware collection. Made of pure aluminum, these premium pans produce evenly browned baked goods every time. Rims are reinforced with galvanized steel to prevent warping and aluminum will never rust. This standard jelly roll pan is slightly smaller than our half sheet. Fits European sized ovens. For baked veggies, French fries, muffins, cookies, cakes and more.
Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure Enhance your existing Chef's Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what's cooking. Chef's Classic cookware handsomely serves at the table, too. Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interior features Cuisinart's Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. The piece is oven-safe to 500 degrees F and should be washed only by hand. Cuisinart covers this pan with a lifetime limited warranty against defects. --Ann Bieri
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Shorter sides than regular sauce pans make it easier to stir risotto, sauces or gravy, stews, chowders, and soups. Tight-fitting lid locks in moisture and flavor. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.