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Black Clay, La Chamba Tagine
mpn: COL-7140-12, ean: 0854942004981,
Originally from North Africa, a Tagine is the name of a dish as well as the conical pot in which it is cooked. Our version of the pot comes from La Chamba and it is a beautiful Black Clay Version. Length 10.75 in x Width 10.75in, Height 7.0in (to the...
Black Clay, La Chamba Tagine - Large
mpn: COL-7140-16, ean: 0855651006181,
Originally from North Africa, a Tagine is the name of a dish as well as the conical pot in which it is cooked. Our version of the pot comes from La Chamba and it is a beautiful Black Clay Version. Length 14 in x Width 14 in, Height 10 in (to the top ...
Crease Rock Plate
Our Artisanal Collection Plates are handcrafted with care and attention to details. Our imaginative use of gold glazes, unique colors, forms, and materials will transform any dish into a holistic culinary experience for your diners. Each plate brings...
Black Clay, La Chamba Flat Stew Pot - Medium - 3 Quarts
mpn: COL-3070-12, ean: 0854942004325,
Like the round casserole, the Flat Casserole is perfect for the slow cooking of stews and casseroles, but due to its low profile, perfect for rice and seafood stews such as Mariscada. Their flat bottom shape are well suited for gas or electric ranges...
Mexican Unlidded Clay Cazuela - 3 qt
mpn: MEX-3040-14, ean: 0854942004387,
This Un-Lidded Cazuela is great for making mole and other casserole-style dishes. When used over an open flame, the food acquires a special smoky taste. Length 15.5 (including handles), Width 13.3 (from outside), Height 5.0, Diameter 13.3 and Capacit...
Black Clay, La Chamba Square Roasting Pan
Whether you're roasting meats, chicken or vegetables, these roasting pans perform beautifully. Its clay form heats up evenly and keeps food warm long after it is removed from the oven. Length 14in (handles included), Width 11in (from outside), Height...
Bracero de Mesa - Argentinean Table Meat Warmer - Enameled
mpn: ARG-7590-13, ean: 0854942004684,
Since the time that the Gauchos started herding in the Argentinean Pampas, cooking meat over a fire has been a tradition in Argentina. Today, an Argentinean asado, or barbecue is a cultural ritual consisting of various kinds of sausages, sweetbread, ...
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