Product Description & Reviews
Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14", Top Diameter: 16.25", Diameter w/ handles: 20.5", Depth (outside): 2".
Features & Highlights
- Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Ideal for serving 4 to 6 people.
- Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
- Authentic paella pan. Made in Spain.
|Item Weight:||5.45 pounds|
|Item Size:||2 x 16 x 16 inches|
|Package Weight:||5.5 pounds|
|Package Size:||16 x 2 x 2 inches|
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mpn: BR-SC472, ean: 0810746030472,
Enameled solid cast-iron offers superior and even heat retention while vibrant porcelain-enamel exterior offers contemporary styling. Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface. Enameled gradient red exterior and cream colored interior will complement any kitchen décor! This pan comes with ergonomic handles and a stainless steel knob. Cookware is oven safe to 500 F and easy to clean! Just rinse with warm soapy water and you're good to go.
mpn: 5020067, ean: 8412595100386,
Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then