Mrs. Anderson’s Baking 43634 Loaf and Bread Pan, Non-Stick European-Grade Silicone
Mega Sale! Save 24% on the Mrs. Anderson’s Baking 43634 Loaf and Bread Pan, Non-Stick European-Grade Silicone by Mrs. Anderson's Baking at Mystic Oaks. MPN: 43634. Hurry! Limited time offer. Offer valid only while supplies last. Mrs. Anderson’s Silicone Loaf Pan is perfect for baking quick bread recipes, loaf cake and bread recipes, and meatloaf. Made from 100-percent
Mrs. Anderson’s Silicone Loaf Pan is perfect for baking quick bread recipes, loaf cake and bread recipes, and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other cake molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Loaf Pan is easy to use. Simply place it on a cookie sheet, pour in cake batter, and bake according to recipe. Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the baking pan. Brought to you by HIC Harold Import Co.
Features & Highlights
- Mrs. Anderson's Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
- Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more
; 9 x 4 x 2.5-Inches
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
|Manufacturer:||Mrs. Anderson's Baking|
|Brand:||Mrs. Anderson's Baking|
|Publisher:||Mrs. Anderson's Baking|
|Studio:||Mrs. Anderson's Baking|
|Item Weight:||0.4 pounds|
|Item Size:||9 x 2.5 x 2.5 inches|
|Package Weight:||0.45 pounds|
|Package Size:||5.2 x 2.8 x 2.8 inches|
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